This year marks a significant milestone for Aluline, a pioneer in grease trap technology and environmental sustainability, as the company celebrates its 30th anniversary. Founded three decades ago in Ashington, UK, Aluline has grown into a global leader with operations spanning the UAE, Portugal, and Ireland. Despite this international success, the company remains deeply committed to its UK roots, dedicating this landmark anniversary to the local staff and customers who have been instrumental in its journey. The Portal is your one-stop-shop for EU funding and tender opportunities. This is why we are now making it even easier and more effortless to use. The Portal is now available in its new shape and brings a range of innovations;
Workplace services provider Sodexo Ireland has won four awards at the 2024 Facilities Management (FM) Awards, winning Total FM Service Provider of the Year, Facilities Management CSR Initiative of the Year, Best People Development in Facilities Management and account manager Michael Galkin winning FM Service Professional of the Year.
Taking place in Dublin on 13 March, Sodexo was the big winner on the night as the only company to win four awards. According to the judges, as Total FM Service Provider of the Year, the company was lauded for its ability to retain employees and clients while showcasing a progressive and innovative approach, highlighting its strategic effectiveness in the FM industry. CATEX, Ireland’s largest foodservice and hospitality event celebrates 60 years since its establishment in what will be its biggest and best trade show to date. CATEX 2025, is proudly sponsored by Bunzl McLaughlin and Calor and will take place in the RDS Simmonscourt, February 18th – 20th 2025 and will showcase the finest catering hospitality professionals from across Ireland and further afield.
Culligan offers a range of sustainable drinking water solutions that are better for you and the planet. Scientifically proven technology means that our dispensers provide access to clean water that tastes great. Our high-capacity freestanding and countertop water dispensers are designed to withstand busy environments - with cold, ambient, hot, and even sparkling water options, your customers will always have the water they need. Our Experience
Public Sector Office of Public Works staff catering facilities, Leopardstown Racecourse Refurbishment, Ballymun Regeneration, New Civic Centre Catering facilities, Fingal CC Swords town hall refurbishment. Restaurants ESB Temporary H Q East Wall Road, ESB Wilton Refurbishment, Cork. Bewley’s Café, Grafton Street, Basement Bakery, & Production kitchen. TU Dublin Culinary Arts student, Alanna Moffitt was awarded the Gold Medal for her Banqueting dish, Silver Medal in the Plate Trophy and won the Trophy for the best young Rising Star Award at the recent 10th World Young Chef Olympiad (YCO) held in India. In total, student chefs from 60 countries competed in this international prestigious competition which was run over a 5-day period taking place in five of India’s major cities, including New Delhi, Bangalore, Pune Goa and Kolkata. Alanna stated that “it’s a Massive honour to be awarded trophies and medals at such a high level”, adding that culinary arts has opened a world of opportunities for her which she had never previously imagined.
Team Ireland took home a bronze medal at the Culinary Olympics in Germany after battling it out against 66 other nations. Over 1,800 chefs took part in the international showcase event in Stuttgart this month, cooking a full three-course meal for 75 people in the junior category and 110 in the senior category.
Team Ireland junior captain Chris Leech (24), who is from the village of Naul in north County Dublin described the win as a “phenomenal achievement for a small nation”. Prepsheets Unveils Game-Changing Add-On: Introducing Preplists for Effortless Recipe Planning8/2/2024
In a groundbreaking move, Prepsheets, the innovative F&B software platform, has just launched an exciting new add-on called Preplists. This transformative feature is set to revolutionise recipe planning by simplifying the process and empowering users to effortlessly organise and plan their recipe quantities. At the heart of Preplists is a user-friendly interface that streamlines the entire recipe planning experience. With just a few clicks, users can select their desired recipes and specify the quantities they intend to prepare. Preplists then seamlessly dissects these choices into a comprehensive breakdown of ingredients and corresponding quantities, providing a clear roadmap for the cooking journey ahead. |
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March 2024
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