WED 13th NOV 2019 BORD BIA FOODSERVICE SEMINAR 2019
SPECIAL BOOKING RATE FOR IFSA MEMBERS
Bord Bia’s annual Foodservice Seminar is taking place at Kilashee House Hotel, Co. Kildare on Wednesday, 13th November. Registration and arrival from 9:30AM and wrap up at 16:00 PM.
The findings of Bord Bia’s 2019 Irish Foodservice report will be shared at the Seminar.
The event, which discusses emerging trends in the sector, will be chaired by journalist, broadcaster and author, Richard Curran. Delegates will be addressed by Professor David Hughes, who will highlight macro trends shaping how and when we consumer our food and David Henkes, Senior Principal with Technomic market researchers will share the latest in global foodservice insights. Attendees will also hear from Lorraine Heskin, Founder of Gourmet Food Parlour on how she has built a successful restaurant and catering business and Ewan McDonald, Chief Operating Office with the Wright Hospitality Group on how Marqette in Dublin airport is setting standards in Travel F&B.
Booking Rates: A reduced rate of €65.00 plus VAT is available to IFSA members (regular rate €100). Please note that this numbers at this rate are limited.