COMPANY PROFILE
Although the history of Koppert Cress goes back to 1987, the major growth and success were initiated when Rob Baan took over the company in July 2002. Rob not only changed the name of the company to ‘Koppert Cress’, he also had a vision and a drive to do things differently. With a long experience as a professional traveller, Rob came into contact with many cultures, ingredients and food habits. Being a passionate home-cooking chef himself, he was able to link his business knowledge from the seed industry with the culinary treasures he encountered on his travels. |
De Poel 1, 2681 MB, Monster, The Netherlands,: United Kingdom, 2681mb, Other
Tel: 174242819 |
Providing unique access to the foodservice industry in Ireland
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