Too much money labour cost wasted on polishing glasses & destaining cups? Too much money labour cost wasted stock and price management? Worried that your staff have not received sufficient training on the handling and usage of chemicals? Western Hygiene, market leader and with 30 years of experience in the hygiene sector have pioneered The Food Hygiene Solution. This is designed to take away the day to day distraction of the kitchen hygiene management from the business leader and deliver best in class results while reducing labour and energy cost.
At Flahavan’s we understand the increasing pressures kitchens are under to meet exacting health and safety standards. Guidelines advise that dry ambient foods need to be decanted from bags into sealed plastic containers in order to ensure optimum health and safety standards. It was with this in mind that Flahavan’s developed a bespoke 4KG tub of consumers’ favourite porridge oats for the foodservice market. These tubs are certified food grade quality, resealable and stackable for guaranteed food safety, freshness and ease of storage in a busy kitchen.
Celebrating Sodexo’s gold and best in class team win in the Contract Caterers Culinary Challenge at Food & Bev Live on Wed 7 February 2018 were (from left) Aidan Walker, account director, Barbara Placuk, hospitality manager, Central Bank North Wall Quay, Phelim Byrne, executive chef, State Street, Dublin Dennis McCarroll, executive pastry chef, Ulster Independent Clinic, Belfast, Nicky Reid, executive chef, Almac, Craigavon, Julianne Forrestal, executive craft development chef and Sigitas Zubrickas, manager, Central Bank, Spencer Dock, Dublin.