 SiSú launched their innovative Prebiotic Overnight Oats with the news of a long term partnership with World Boxing Champion Katie Taylor.
Available in Apple & Cinnamon, and Mango & Passion Fruit, this launch marks SiSú’s first step into functional foods, having already established itself within retail and foodservice with cold-pressed juices, wellness shots, organic kombucha, and plant-based milks. Taylor said, “I am incredibly proud to join SiSú, a home-grown Irish health-and-wellness business, not just as an ambassador, but as a collaborator.” Speaking to this publication, COO Aisling McGann said “Our bulk juices are widely used to create premium cocktails, while many hospitality business’s favour our plant-based milks”, she continued “with 30 days shelf life, our overnight oats are a great solution for operators and a perfect on the go functional breakfast to add to your coffee”.  What do airline catering buyers really look for in a “premium” supplier and why do most suppliers get it wrong?
SUBU Connect is attending TUTTOFOOD Milan 2026, which this year places a special focus on the airline catering industry. As part of the event, SUBU Connect is bringing a delegation of international airline catering and foodservice buyers, seeking high-quality Italian products to support their onboard menus and procurement needs. |
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