​After the summer break, Rational’s TrendTalk is finally back for its next installment. This time, the webinar is aimed at anyone looking to elevate the food and beverage standards in their hotel to the next level. Under the title "TrendTalk F&B: Room for Improvement?", numerous experts will address key challenges in hotel F&B, including staff attraction, skill development, and retention. They will also explore the expectations of Millennials and Gen Z, and discuss potential solutions for meeting these demands.

Coconut milk is a versatile product which can be used in many dishes for worldwide recipes.
It can be used as a lactose-free, vegan milk substitute in countless capacities.

Competitive prices compared to other producers.

70% coconut extract which is a much higher percentage than other producers so best quality.

​More information available: [email protected]

Four BWG Value Centre Cash & Carry branches were recently awarded AA BRCGS Storage and Distribution accreditation, which is the highest grade of certification available.

​The BRCGS Storage & Distribution Standard is specifically designed for logistics operations dealing with food, packaging, and consumer products and is recognised globally. 

The BRCGS accreditation was created to ensure supplier compliance and secure Foodservice businesses ability to guarantee the quality and safety of the food products they sell.

Nevilles will be running new Autumn Product Launch Roadshows in August and September, showcasing all brand-new products launching 2nd September’24 along with the Spring’24 Launch and industry favourites from the GenWare Brand. Events open to all.

Roadshow dates:

• Belfast - Europa Hotel - 28th & 29th August 9am - 5pm
• Dublin - The Croke Park Hotel - 12th September 9am - 5pm
• Cork - The Montenotte Hotel - 25th & 26th September 9am - 5pm

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For more information contact Yvonne O'Neill - [email protected]

​Chef Niall Hill has joined workplace services provider Sodexo as its Head of Food for the island of Ireland where he is responsible for driving the company’s culture of food service excellence and the continuing development of its culinary teams on client sites.

Niall has over 30 years’ experience at the highest levels nationally and internationally. He was a food consultant for over six years and a director of The Butler’s Pantry for 16 years before that, winning numerous awards including the Great Taste Awards, Small Business Award and Blas na hEireann.