Have you ever wondered what really happens behind the scenes in a professional kitchen? As part of its Open Kitchen Week initiative running from 11th - 17th November, Chef Network invites you to step 'behind the pass' and experience the inner workings of top kitchens across Ireland.

Chef Network launched Open Kitchen Week in 2023 to give aspiring chefs and those passionate about
the culinary arts an opportunity to gain hands-on experience and a real insight into the industry. The initiative is open to anyone at any stage of their life - from students exploring new career paths to curious seasoned food enthusiasts, or those looking to make a career change, this is a chance to get an insider understanding of what it's like to work in Ireland’s leading restaurants, hotels, bakeries, cafes and workplace kitchens. Those who have already embarked on a chef career can also use the opportunity to get experience in a different sector or establishment type.

​One common challenge for kitchens is how to maintain a clean and safe kitchen environment. Contaminants such as grease and water are an ever-present concern, but with Altro's specialist safety floor, hygienic wall sheet system, and hygienic doorsets, kitchens can achieve a level of cleanliness that meets Hazard Analysis and Critical Control Points (HACCP) approval and Health and Safety Executive (HSE) standards. Altro's comprehensive system not only ensures the safety of kitchen staff and customers but also upholds environmental standards.