IFSA Announces CFSP Ireland Programme - Certified Foodservice Professional Programme

​THE PROFESSIONAL QUALIFICATION THAT IS SPECIFIC TO THE FOOD SERVICE INDUSTRY
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CFSP is the industry specific professional qualification for the foodservice industry. This is a CPD certified training programme, delivered in partnership with CESA, the UK Catering Equipment Suppliers Association, relevant to all personnel within your business.

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Dates: 26th March (full day) and 27th March (1/2 day)
Venue: Clayton Hotel, Dublin Airport
Costs: IFSA members €625 / non IFSA members €905 
To Book: Download Booking Form Here or contact louise.mcloughlin@ifsa.eu.com

The programme content and benefits are relevant to manufacturers, consultants, distributors and operators. CFSP is an internationally recognised and promoted course that is delivered locally with content relevant to the national market. To successfully achieve the CFSP designation and the benefits that accrue, candidates must also complete an evaluation of experience which covers industry experience and activity within the market. This accrues points to become silver gold or platinum status and accreditees can develop their profile with CFSP throughout their career.

KEY PURPOSE:
» Help train and develop staff
» Raise industry recognition and respect
» Help you to carry out your job more effectively
» Increase confidence with customers
» Provide personal satisfaction and achievement
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THE PROGRAMME INCLUDES:
» A study guide which you cover at your own pace
» A one day seminar (Day 1 - 26th March)
» A comprehensive written exam (Day 2 - 27th March - 1/2 day)
» A self completed evaluation of experience

For more information regarding course content see http://www.cfsp.org.uk/Course