Dawn Meats Foodservice is the supplier of choice for a large number of Ireland’s leading foodservice brands, hotels, restaurants and catering outlets. We lead by example, offering exceptional customer service, product quality and choice, with a professional team of meat specialists who are passionate about what they do.
A division of one of Ireland’s largest family owned Agri-Food companies which currently employs more than 7,200 people across 10 countries and supplying more than 50 markets worldwide, Dawn Meats source from more than 20,000 Irish farm families annually. As a result, we enjoy the benefits of scale and offer substantial choice and product quality to our customers.
Our purpose is “Providing consistent quality meat products from sustainable sources, to support our rural communities, human health and natures eco-system” and we partner with customers who demand a more sustainable supply chain. We have a stated ambition “to be Europe’s most sustainable meat company” and with this comes an obligation to build a low carbon business model.
Competition and choice are ever growing in terms of food trends and customer lifestyles and we continue to grow our business through active participation in Bord Bia’s Origin Green program. Over many years of working with our skilled craft butchers and listening to suppliers and customers, we have recognised that collaboration and teamwork are key to achieving business success.
We are eager to work closely with you to understand your requirements and tailor our range of products to your individual needs and expectations.