FoodCheck 2.0 by Kelsius: Best Foodservice Technology Product - Back of House Winner

Kelsius are Ireland’s only manufacturer and provider of Digital HACCP and Automated Temperature Monitoring systems suppling Food Businesses and Life Sciences Industries nationwide. They are the 2021 winners of sustainability themed IFSA Awards in the category ‘Best Foodservice Technology Product – Back of House’ with their FoodCheck 2.0 system.
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FoodCheck 2.0 is an automated solution that digitises HACCP requirements and removes paper from food safety management. Manual temperature checks are replaced with this digital monitoring system that complies with industry best practices. 

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With approximately 931 million tonnes of food going to waste every year contributing to 8-10% of global greenhouse gas emissions, and food retail & foodservice businesses being responsible for almost 40% of food waste, prevention is vital when it comes to reducing waste and practicing sustainable business.

The average food business must have est. 10,000 sheets available to conduct their annual temperature monitoring when doing so manually with pen & paper, and each sheet takes 6-9 years to fully decompose. 
Having a reliable, paperless system reduces food waste levels by protecting stock and preventing stock loss by ensuring foods are stored at optimal temperatures.
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FoodCheck 2.0 is a paperless, compliant solution that provides tamper-proof records and eliminates the need for paper records in food safety management.