The monthly Foodservice Sector Sentiment Index for November 2020 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Covering such areas as employment, team management, state support, and industry perceptions, the index gives a unique perspective on how the hospitality supplier sector sees itself and how it views the outlook for the industry over the short to medium term. Comments are closed.
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January 2021
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