Foodservice Operators rate the effect of current operating conditions on their mental health at over 70%

The monthly Foodservice Sector Sentiment Index for November 2020 has been published.  The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.

Covering such areas as employment, team management, state support, and industry perceptions, the index gives a unique perspective on how the hospitality supplier sector sees itself and how it views the outlook for the industry over the short to medium term.