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Foodservice Operators rate the effect of current operating conditions on their mental health at over 70%

26/11/2020

 
The monthly Foodservice Sector Sentiment Index for November 2020 has been published.  The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.

Covering such areas as employment, team management, state support, and industry perceptions, the index gives a unique perspective on how the hospitality supplier sector sees itself and how it views the outlook for the industry over the short to medium term.
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  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT