IFSA
  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT
  • TABLE TO TECH 2026

In Memory of Paddy Brady

3/5/2023

 
Picture
Dear members of the Panel of Chefs of Ireland, Worldchefs and colleagues - It is with great sadness that we convey the news that our dear friend and colleague Paddy passed away peacefully on Tuesday 2nd May, surrounded by his loving family.

Paddy was a lifelong member of the Panel of Chefs and played a pivotal role in the development and growth of the organisation. He held many senior positions including Branch Secretary, National Secretary, National President and more recently Vice President and Board member. Paddy devoted so much of his time and commitment to many projects, including the Chef Ireland Culinary Competitions, working with sponsors and other organisations to promote the work and profile of chefs throughout Ireland. 

He loved encouraging and supporting competitors who participated in the various competitions that were held across the country and beyond. Paddy was a great supporter of Worldchefs in their role of promoting and enhancing the profile of chefs across the globe, and he made many friends when attending congresses and meetings.

Paddy trained and worked in some of Irelands top hotels, including the Shelbourne and Berkley Court, also working and teaching abroad in Switzerland, before returning home to Ireland and taking up the position of Executive Chef at the Westbury Hotel, where he spent more than 20 years. He was there to witness the Hotel being recognised as one of the best hotels in the world, an achievement that made him and his team so proud. He hosted many top chefs from abroad 
when they participated in their annual International Culinary weeks showcasing some of the 
world’s finest cuisines. 

Paddy was instrumental in creating an in-house trainee programme for his apprentice chefs, many 
of whom have gone on to establish their own distinguished careers in both hospitality and 
education. Paddy was highly respected both as an individual and in his professionalism by all who 
knew him and who were fortunate to have worked with him, He would often remark at how proud 
he was to see and hear of their successes.

While Paddy will be remembered for his lifelong commitment and dedication to our craft, he will 
also be remembered as a true Gentleman, Chef and friend. On behalf of the Board of Directors 
and members, we extend our deepest sympathy to his wife Helen and family, and his wide circle 
of friends.

On a personal note, Paddy was a lifelong true and loyal friend, and I will treasure all the memories 
of him and of our times together. Our thoughts are especially with all those who loved him, and 
we wish them strength at this difficult time in dealing with his enormous loss.

Ar dheis Dé go raibh a anam,
John Clancy
Panel Of Chefs

Comments are closed.

    Archives

    March 2026
    November 2025
    October 2025
    September 2025
    August 2025
    July 2025
    June 2025
    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017

    RSS Feed

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. 
See our Privacy Statement here & Cookie Policy here ​

Terms  |  Disclaimer  |  Contact
© Copyright IFSA 2020. All Rights Reserved.
  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT
  • TABLE TO TECH 2026