“Loughnane’s are based in Galway City on the West Coast of Ireland. They are a specialist producer of sausages and breakfast puddings in chilled or frozen and raw or pre-cooked formats. They produce and sell sausages and puddings to the foodservice, retail and fast food markets. Loughnane’s are experts at developing bespoke products for own label clients. Customer satisfaction and quality holds a major emphasis within the business. Their experience in making quality Irish sausages and puddings goes back four generations of butchers to 1934. Loughnane’s continue to adjust to market requirements through new product and packaging adaptation and the development of innovative new products. In a world of constant change, we are always focused on future trends in the marketplace. We continually strive to meet the requirements of modern consumers who wish to have Taste, Convenience, and Quality combined with guaranteed food safety. In 2018, Loughnane's launched their first vegan meat free alternative, using the years of experience in food production they decided to bring a positive change to consumer's diets and the environment. Loughnane's mission is to make tasty nutritious go-to meal options for conscious and convenience driven consumers and young families. Loughnane's are tackling the 'meat-free' market with a product range that is born from a true appreciation of ingredients, texture and flavour. They have just launched their Veef range which is a delicious plant based alternative to beef products such as burgers, mince and meatballs which is available through Pallas Foods.”
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