​SUBU Connect is a new B2B digital marketplace designed to transform global food and beverage sourcing. As proud members of IFSA, we are delighted to share our vision and support the continued growth of Ireland’s world-class food and drink sector.

Our platform bridges the gap between trusted suppliers and international buyers, enabling smarter, faster, and fairer sourcing across global supply chains. With a focus on transparency, sustainability, and cost-efficiency, our mission is to build a connected global food network that offers instant access to the best ingredients at the best value, shaping a future where every connection truly matters.

Wireless Solutions Ireland is proud to be the only approved distributor of Vellux wireless call systems in Ireland, providing smart service solutions for the hospitality industry.

Our cutting edge call buttons are designed to streamline service in restaurants, hotels, bars and meeting spaces - delivering faster response times, greater efficiency and increased customer satisfaction.  

With just the press of a button, guests can request to order, ask for a bill or call for assistance - no app, no shouting, no delays.  AND...kitchen staff can alert servers when orders are plated and ready for the table. ​

HCI, Europe’s leading supplier of contract furniture to the hospitality industry, is proud to unveil its latest innovation: a foldaway stool that transforms seamlessly into a full guest bed.

Designed to revolutionise hotel room efficiency, this space-saving solution eliminates the need for storage rooms or additional handling—cutting costs while maximising functionality. With no set-up or breakdown time required, it’s the smart choice for modern hotel operations seeking both convenience and comfort.

Discover unbeatable value in our exclusive Clearance Sale!  At Stephens Catering Equipment, we’re offering huge savings on a wide range of high-quality ex-demo, brand new, and preloved catering equipment.

​From fryers, glasswashers, and ranges to coffee machines, microwaves, and more — this is the perfect chance to upgrade or expand your kitchen without stretching your budget.  

Workplace dining and facilities management leader Sodexo Ireland is celebrating winning Company of the Year at the 2025 Chambers Ireland InBUSINESS Recognition Awards,  awards which span all industries and sectors in Ireland. The accolade comes off the back of its triumph at the Facilities Management Awards in March of this year, at which Sodexo Ireland won the award for Overall Excellence in Facilities Management.

Now in its 13th year, the InBUSINESS Recognition Awards celebrate outstanding achievements across the Irish business community. The Company of the Year award is the programme’s highest honour among this year’s 26 categories, and celebrates a standout business that exemplifies excellence, innovation, and sustained growth. 

With over 29 years of experience, Time Point provides an innovative workforce management and data analytics platform tailored specifically for hotels and restaurants.

​Our comprehensive solution helps hospitality businesses optimize staff scheduling, improve time and attendance accuracy, and gain real-time insights into key accommodation and revenue metrics.
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​“Gourmy Foods Ltd” was formed in summer 2021.

We plan to become a leading supplier to the Food Service sector in Ireland and farther afield.
Herbs and spices are a natural foundation as two of our owners are of Indian heritage and own a factory in Kerala processing spices.

Currently we supply herbs and spices in food service size pots and also in bulk packaging. Currently, we are sourcing other forms of packing such as pouches which will give another option and more flexibility.

At Caterline, we are passionate about sustainable and innovative products. We ensure to source the most intelligent, high-quality, profitable equipment for your business.

Products such as fryers with no need for extraction lending up to 70% reduced pollution, ventless speed ovens that are 10x faster than conventional ovens, and hot holding units that extend the holding time of hot food by up to 50%, maintaining quality and reducing food waste. Our team carry out in-house R&D on the equipment in our test kitchen to ensure this.