Reach for the Stars is the Tork platform to share insight, inspiration and tools to help you take your business -- and reviews -- to the next level. With our knowledge, and a full offer across kitchen, dining and washroom areas, we can help you improve the overall experience for guests and staff.
Our Reach for the Stars report will have new content published throughout the year on topics relevant to trends and challenges in the restaurant industry. We start off with a subject that is quickly becoming a driving principle across all markets: sustainability. Today, sustainability is a top priority for businesses all around the globe. This is crucial since they depend on attracting two groups of people: employees and consumers. This means that adopting sustainable practices is a success factor no company will want to avoid.
While there are many ways that you can be more sustainable, in this report we focus on the use of packaging and single-use items, as this is a hot topic in the current climate debate as well as an important factor for consumers in their food choices. As a consequence, cafés, restaurants and bars are starting to embrace the principles of the three R’s – reduce, reuse and recycle – to reduce their carbon footprint.
Learn more, and download the report here: www.tork.ie/torksolutions/reach-for-the-stars