Stephens Catering Equipment Innovative New Products to Reduce Costs

Stephens Catering Equipment will continue to support customers through both innovative and well-established solutions to help save costs during this current energy crisis.

​Below are some of the latest energy, money and labour-saving equipment to help with maximising the efficiency of your commercial kitchen.

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​The Bonnet High Speed Steamer from Hobart dramatically reduces cooking times compared to traditional processes. Three gastronorms of vegetables can be cooked in under 50 seconds. Food can be cooked to order reducing food wastage at a stroke. The High Speed Steamer can reduce to amount of equipment you require in your kitchen as it has many cooking capabilities such as Poaching, Boiling, Braising, Steaming, Sous-Vide and Réchauffé.

The Mechline HyGenikx is proven to extend the life and quality of fresh perishable food, which can significantly reduce food waste and costs. In an independent validation project, HyGenikx was assessed on its ability to prolong the shelf-life of produce stored in a cold room, as well as its ability to improve environmental conditions. The results of the trial showed an increase in the shelf-life of some fruit & vegetables by up to 12 days.
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For more information, contact Stephens Catering Equipment:
E: [email protected]
T: 01 5052505/ 028 25861711
W: www.stephenscateringequipment.com