Download the updated IFSA & Chef Network Catering Business COVID-19 Operating Guidelines & Procedures.
Guidelines now updated to include HSE Health Protection Surveillance Centre recommendations on minimum distancing of 1m between seating within Controlled Environments.
The sole aim of this document is to help our members as they, support and advise their food business customers in Ireland on how best to reopen their doors from June 29th 2020 in the safest and most assured way possible for business owners, employees and their customers.
The Catering Business Operating Guidelines should be used by operators to adapt their workplace
procedures and practices to comply fully with the COVID-19 related public health protection measures identified as necessary by the HSE.
It sets out in very clear terms for catering business employers and workers the steps that they must take before a workplace reopens, and as it continues to operate.