The KG201 is a robust vegetable slicer tailored to meet the rigorous demands of professional culinary kitchen. Capable of slicing, grating, and cutting vegetables into various shapes and sizes, ranging from 3 to 20 mm. It operates at a consistent speed of 300 rpm, ensuring precision in every cut. EnozoPRO offers an alternative to chemicals. The spray bottle contains revolutionary and patented technology that turns normal tap water into Aqueous Ozone (AO) - nature's most powerful sanitiser. Aqueous ozone is created on demand, which is non-toxic, sustainable and leaves no residue behind. EnozoPRO reduces 99,9-99,999% of common bacteria and pathogens in 30sec - E.Coli/Staphylococcus A/Salmonella/Listeria/MRSA. A Message from the IFSA Chair to Irish competitors at the IKA/Culinary Olympics in Stuttgart31/1/2024
IFSA is proud to be supporting the Irish Culinary Team travelling with Panel of Chefs Ireland to compete in the The IKA/Culinary Olympics in Stuttgart this February. The IKA/Culinary Olympics bring together the most talented culinary artists from all over the world in a ‘once in a lifetime’ event that has been repeated every four years since 1900.
Orgalim have released a Bulletin and Legislative update covering developments in the areas of the Internal Market, Environment, Energy, Decarbonisation & Climate Change. A Summary of the updates is outlined here: INTERNAL MARKET Construction Products Regulation (CPR)
An Rialálaí Agribhia (Agri-Food Regulator) was established as an independent state agency on 13th December 2023 under the Agricultural and Food Supply Chain Act 2023 to promote fairness and transparency in the agri-food supply chain. The Act assigns two main functions to the Regulator -
Workplace services provider Sodexo UK & Ireland has achieved a 37% reduction in absolute greenhouse gas (GHG) emissions across scopes 1, 2 and 3, compared to its baseline year of 2017 putting it ahead of schedule on its journey to net zero 2040. This reduction represents the removal of approximately 400,000 tonnes of carbon (tCO2e) from its footprint as at 31 May 2023 and includes emissions relating to all company activities across the UK and Ireland, including direct operations, activity at client sites and supply chain. Following a series of formal retenders, on-site services provider Sodexo has successfully retained six education contracts across Ireland, with a collective value of €6.3 million over their lifetime of two to five years. The contracts for catering and hospitality services are with the University of Galway, three post-primary schools in the Republic and two in the North. Sodexo currently manages 25 education contracts across Ireland, delivering a range of services that include catering, hospitality and facilities management on campuses that are home to around 44,000 second and third level students. The festive fun has kicked off in earnest for IFSA Members. Over 400 IFSA members, guests, clients and their families will be attending the annual IFSA Christmas Movie events this year. The festivities got underway on Saturday, 25th November in Belfast with 130 taking the opportunity to reconnect with clients and friends within the foodservice community on a relaxed and fun filled morning out. Some mince pies and a visit to the see the big man himself were on the cards before settling down to view this year's big Christmas movie, WISH! We will continue with two additional screenings in the Odeon Point Village on Saturday, 2nd Dec and Sunday, 3rd Dec. Comments are closed. The Meiko M-iClean PF-S potwasher is a slimline pot washing powerhouse that is optionally available with energy saving heat recovery. At only 775 mm wide and 898 mm deep, it takes up less than one square metre of floor space. However, the large wash chamber measuring 830 mm high, takes everything a potwasher must, including chopping boards, crates, sheet pans, and kitchen utensils. The lower front door folds flat, providing ergonomic access for cleaning or loading heavy pans. Designed for convenience without compromising taste, the K1 offers a seamless cooking experience. Its smart technology ensures consistent heat distribution, guaranteeing that every dish boasts the distinct flavors and textures of traditional Asian cuisine. The unit works best for noodles, rice and traditional Asian food. The K1 was created with of ease of use in mind, anyone can operate it and does not require culinary training. Contact Jackie at Cookbox - +353 87 176 2207 or email: info@thelemontree.ie |
Archives
March 2024
|