20th November 2018
KITCHEN CULTURE SEMINAR
WORKING TOGETHER FOR A BETTER INDUSTRY
KICHEN CULTURE SEMINAR
A Unique Opportunity to Network with Chefs and Restaurant Owners and Contribute to Improvements in Our Industry
This event will see the launch of the Chef Network Better Kitchen Workplace Charter
Event Details:
Date: 20th November 2018
Time: 5pm – 8pm
Venue: LinkedIn EMEA Offices, Dublin
Seminar: Presentations, Panel Discussion, Q&A
Followed by a Food & Drink Reception from Gather & Gather
We are inviting Employers, Managers, education sector, industry & state bodies, suppliers, media and all of the many other people working in or with our food, hospitality & tourism sector to join chefs at this event. We all need to worry about where the next chefs are coming from. We all need to take responsibility and play our part in both making the industry better and attracting the chefs of the future.
We believe the industry needs to come together to tell the positive stories about the opportunities that exist in this industry, and we hope you will join us in discussing how best we can do that.
A Unique Opportunity to Network with Chefs and Restaurant Owners and Contribute to Improvements in Our Industry
This event will see the launch of the Chef Network Better Kitchen Workplace Charter
Event Details:
Date: 20th November 2018
Time: 5pm – 8pm
Venue: LinkedIn EMEA Offices, Dublin
Seminar: Presentations, Panel Discussion, Q&A
Followed by a Food & Drink Reception from Gather & Gather
We are inviting Employers, Managers, education sector, industry & state bodies, suppliers, media and all of the many other people working in or with our food, hospitality & tourism sector to join chefs at this event. We all need to worry about where the next chefs are coming from. We all need to take responsibility and play our part in both making the industry better and attracting the chefs of the future.
We believe the industry needs to come together to tell the positive stories about the opportunities that exist in this industry, and we hope you will join us in discussing how best we can do that.
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Moderated by TV Personality (Ear to the Ground) & Journalist
Ella McSweeney |
Speakers
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Chad Byrne - @chadpbyrne Head Chef at the Brehon Hotel Killarney, part of the Gleneagle Hotel Group, and founder of the ChefCollab, an initiative to mentor the next generation of chefs @chefcollab |
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Domini Kemp - @DominiKemp Chef, Food Writer and Co-Owner Itsa Café, Feast Catering, Hatch & Sons, Joes Coffee and Alchemy Juices |
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CHEF NETWORK MEMBERS FEE: €25
NON-MEMBER & INDUSTRY FEE: €50
NON-MEMBER & INDUSTRY FEE: €50