BECOME A MEMBER

Become a Member

By becoming a member of IFSA you join a group of like-minded suppliers and end users whose main aims are to foster stronger relationships between suppliers and end users. Building these relationships allows the industry to better reflect the professionalism and talent which the Irish Foodservice industry has to offer. IFSA continues to build on the success of its flagship event CATEX while creating new events nationally and regionally, which will act as unique networking and sales opportunities for its members.

Benefits of Membership

Usage of the IFSA Member logo on your website and company stationery.
Free Member profiles in the Hotel and Restaurant Times.
Subscription to and preferential advertising rates with Hotel and Restaurant Times.
Bi-Monthly Newsletter updates on all industry news featuring members’ news items and sector wide news.
Inclusion in our online membership directory at IFSA.EU.COM.
Access to a wealth of industry research, market information, legislation and HR articles and information through the IFSA Resources Area.
Opportunity to publicise new offers, deals and events via CHEFNETWORK.IE.
Sponsorship opportunities with CHEF NETWORK, providing access to 3,500 chefs across Ireland.
Opportunity to enter the IFSA’s, Irelands first Foodservice Supplier Awards.
Invitations to IFSA member events such as the Foodservice Sustainability Forum and Supplier Showcase, CFSP Programme, annual IFSA Golf Challenge and the IFSA Family Christmas movie screening.
Exclusive member rates on all IFSA events such as CATEX.
Company profiles in visitor E-zines for IFSA Trade Events.
Discounts on IFSA partner & affiliated events such as the Bord Bia Foodservice Seminar.
Participation in working groups whose aims are to improve standards and highlight Foodservice excellence and representation on industry issues via the IFSA Technical Committee and IFSA Technicians Guild.
Listing as a Supplier and reduced advertising rates on CHEFNETWORK.IE.
Automatic membership of EFCEM – European Federation of Catering Equipment Manufacturers.