IFSA AWARDS 2025
The Shortlist for the IFSA Awards 2025 has now been announced!
SHORTLISTED ENTRIES
Best Environmentally Sustainable Food Product
Hot Smoked Fillets - WINNERSustainable Practices:
Fish Welfare - Advanced Water Filtration Recycling Process We are committed to ensuring our trout thrive in optimal conditions, with clean, well-oxygenated water and plenty of space to swim and grow. Our team closely monitors water quality and fish health daily, |
Sambazon Scoopable Acai Berry - HIGHLY COMMENDED
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The Plant-It Food Co. Falafel
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Best Environmentally Sustainable Packaging Product
BIOPAP Easy Genius |
HyGo 'Tetra Top' Still Water 500ml |
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ENVIRONMENTAL-FRIENDLINESS
• Renewable bio material from European sources • Certified compostable (home and industrial) and recyclable with paper PERFORMANCE • Can be frozen (-80°C) chilled re-heated and re-generated up to 175°C |
HyGo Still Water is manufactured in a Tetra Top Carton which is fully recyclable, 88% plant based and Eco Friendly. This is your alternative to the negativity surrounding single use plastic.
The carton is :
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Nourish™ moulded fibre cup-Made from reclaimed sugarcane and bamboo fibre. Using a waste material as main component. A unique offering in the hot cups market.
- Certified for home composting, making sustainable end-of-life options more accessible |
Tork OptiServe® Coreless
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Environmental Sustainability / Energy Efficiency Innovation
In Heavy Catering Equipment
Mastertherm Heat Pumps LtdTPV kitchen ventilation ceiling by Atrea ensures an optimal working environment inside the kitchen and prevents odors in the restaurant.
The wall-to-wall solution includes everything needed - highly efficient extraction and fat separation, draughtless air supply, and optimum lighting conditions. Air-tight close extraction system for protection of building structure against grease and mold formation. |
Ecobia EB0100 Rapid
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Rational iHexagon - WINNERThe Rational iHexagon guarantees the shortest cooking times with the highest food quality, thanks to intelligent and adaptive control of microwave technology.
The Rational development team succeeded in combining the three technologies of steam, hot air and microwave in such an intelligent and adaptive way that this extra power - for the first time on the market - can be used across all rack levels in a 6-1/1 cooking system. |
Best Technology-Led Foodservice Innovation - Front / Back of House
Aqua Libra Flavour TapHealthy Planet: Dispense sustainability strategy that reduces your use of single use plastic? Aqua Libra are developing strategies to reduce waste & reduce plastic.
Over it's lifetime - your Flavour Tap will eliminate the need for up to 500,000 plastic bottles & your guests will have easier access to tasty, healthier hydration. - Each flavour cartridge is equivalent to 2,000 drinks. - A fraction of the cost, size and environmental impact of packaged alternatives. |
Bunzl McLaughlin Predictive OrderingPredictive Ordering leverages data analytics to forecast customer demand and automatically place orders.
• Revolutionise supply chain operations • Ensures you always have products in stock when needed • Prevents stockouts • Optimising Inventory levels • Reduced Carbon Emissions • Orders are consolidated • Product recommendations can be made |
CBE Innova - WINNERCBE proudly introduces the CBE Innova EPoS Solution, the most comprehensive, robust, and reliable point-of-sale system designed specifically for the hospitality sector. Leveraging advanced iOS and Android technologies, CBE Innova redefines versatility and functionality, offering a nimble, scalable solution suitable for businesses of all sizes.
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Environmental Sustainability / Energy Efficiency Innovation
In Light Catering Equipment
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Oil ChefOIL SAVING DEVICE FOR FRYERS
1. Improves your fried foods and oil absorption while reducing you carbon impacts. 2. Reduces Energy Consumption 3. Boost Maintenance- Free Design and requires no power. |
