IFSA AWARDS 2023 

Winners of the IFSA Awards 2023 were announced on the first day of CATEX in the RDS.  Congratulations to all the winners!
SHORTLISTED ENTRIES

​Best Foodservice Technology Product - Back of House

PREPSHEETS

​Using Prepsheets.com has allowed Caterers to increase their Gross Profits by 4%, which cut food costs by €100,000 through:
  • Optimising recipes
  • Negotiating key ingredient prices with suppliers
  • Reducing food waste

COOKBOX

A Cookbox, Automated Cooking Machine, is intelligent cooking equipment without oil fumeS and cleaning. It can simulate the cooking methods of Chinese food, such as stir-frying, frying, steaming and boiling, 360 degree flip to restore the chef's cooking skills, and fry 9 dishes in 3 minutes, so that each dish can be delicious with high efficiency.  The Cookbox uses no gas, no water and requires no ventilation.​

ENOZO PRO SPRAY BOTTLE

Designed with large, commercial spaces in mind, EnozoPRO gets you the industrial-capacity sanitizing power you need to keep your business running. Make your cleaning sustainable and ditch the synthetic chemicals, mixing, diluting and odors for a water-based sanitizing alternative that leaves behind no residues.​

POSITIVE CARBON

GREEN D HVO
​Positive Carbon's food waste monitoring technology for commercial kitchens, uses LiDAR in combination with Artificial Intelligence (AI) to enable real-time, actionable insights to reduce the environmental and economic impact of food waste.
  • Fuel  drop in replacement for Diesel 
  • 90% reduction in carbon emissions
  • 85% reduction in PARTICULATES
  • NOx reduced by 21.5%
  • Every litre of this used reduces the emissions by 2.491 kgs of carbon

Best Foodservice Technology Product - Front of House

PUDU ROBOTICS

Pudu Delivery Robots are Stephens Catering Equipment newest innovation to combat staff shortages and salary constraints and help business owners fill critical job vacancies and provides users with an unprecedented food delivery robot experience.

CBE PIXELPOINT / QSR

QSR have over 75,000 installations worldwide, including 19 of the top 20 table service restaurant brands in the US. Complete hardware & software solutions for Table Service, Quick Service, Fast-Casual, Deli, Bar Service, Concessions, Pizza and Delivery­ Every hospitality environment uses QSR Automations solutions.

Best Sustainable Food Product

PLANT IT BREADED RANGE
​

Our Breaded range is a delicious, plant-based alternative to traditional meat based choices with breadcrumbs & southern style spices for an added kick. We give foodservice providers the opportunity to offer Irish-made, plant-based alternatives with no compromise on taste or texture. 
​

PLANT IT PLAIN FILLET
& MEAT FREE MINCE

Our Plain Fillet and Meat Free Mince are a delicious, versatile, plant-based alternative to a traditional chicken fillet and beef mince. We give foodservice providers the opportunity to offer Irish-made, plant-based alternatives with no compromise on taste or texture.​

FRYLITE
​

Providing food service solutions for all food service establishments and manufacturing across the island of Ireland. Supplying high quality fresh cooking oils and fats to our customers and providing a sustainable collection service for all food waste, oils, fats and grease trap.   

Energy Efficiency Innovation In Heavy Catering Equipment

CONVERGE MULTI COOK OVEN

Unrivalled flexibility to cook in up to three different cooking climates-all at once-with zero flavor transfer. Steam, bake, grill and air fry - all at the same time - at the highest quality.  Maximize food quality, texture and yield by selecting any humidity level from 0-100% in each chamber.

LIGHTFRY

LightFry is the only commercial air fryer available on the market. 
It offers significantly lower operating costs, ongoing labour efficiencies and up to 50% lower energy consumption when compared to conventional equipment.

PALUX TOUCH & STEAM COMBI OVEN

Basic version with four manual modes of operation:​
  • Steam​
  • Hot Air,
  • Combi-Steaming,
  • Vitalization,

​

SMART VENT

Smart Vent uses senses to monitor the cookline and ventilation duckwork.  It increases/decreases the volume of airflow in proportion to the activity on the cookline
and creates a comfortable working environment for all kitchen staff.

Energy Efficiency Innovation In Light Catering Equipment

COLDBRU
Coffee concentrate in under 3 hours.  No need to pre-wet or stir the grinds.   Simply set the desired output and in under 3 hours users will have a high quality coffee concentrate coffee at average 19% extraction and 4% TDS. The Marco ColdBRU concentrate brewer delivers an average 30% more from the same amount of coffee used when compared when the leading competitor.  

VITO VL

  • Suitable for all fryers from 20-litres (medium to heavy sediment)
  • Portable for ease of use and storage when not in use
  • Pressure flow filtration
  • Automatic filtration - Vito VL stops after set filtration time
  • Automatic safety off - Vito VL has integrated tilt-switch & heat protection​
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