Resources
Market Information
SECTOR SENTIMENT SURVEY RESULTS - JULY 2021
The monthly Foodservice Sector Sentiment Index for July 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
The monthly Foodservice Sector Sentiment Index for July 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
SECTOR SENTIMENT SURVEY RESULTS - JUNE 2021
The monthly Foodservice Sector Sentiment Index for June 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
The monthly Foodservice Sector Sentiment Index for June 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
SECTOR SENTIMENT SURVEY RESULTS - MAY 2021
The monthly Foodservice Sector Sentiment Index for May 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
The monthly Foodservice Sector Sentiment Index for May 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
SECTOR SENTIMENT SURVEY RESULTS - APRIL 2021
The monthly Foodservice Sector Sentiment Index for April 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
The monthly Foodservice Sector Sentiment Index for April 2021 has been published. The survey conducted with end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
SECTOR SENTIMENT SURVEY RESULTS - MARCH 2021
The monthly Foodservice Sector Sentiment Index for March 2021 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
The monthly Foodservice Sector Sentiment Index for March 2021 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
SECTOR SENTIMENT SURVEY RESULTS - FEBRUARY 2021
The monthly Foodservice Sector Sentiment Index for February 2021 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
The monthly Foodservice Sector Sentiment Index for February 2021 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
SECTOR SENTIMENT SURVEY RESULTS - JANUARY 2021
The monthly Foodservice Sector Sentiment Index for January 2021 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
The monthly Foodservice Sector Sentiment Index for January 2021 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
EFCEM BREXIT Briefing
Business Briefing hosted by EFCEM on 15th December 2020 presented by Keith Warren, Director of the UK Foodservice Equipment Association. Download>>
Business Briefing hosted by EFCEM on 15th December 2020 presented by Keith Warren, Director of the UK Foodservice Equipment Association. Download>>
Bord Bia Foodservice Directory 2020
Bord Bia’s 2020 Irish Foodservice Market Directory includes 110 up-to-date, detailed profiles of key foodservice operators and the wholesale distributors that service them. Download>>
Bord Bia’s 2020 Irish Foodservice Market Directory includes 110 up-to-date, detailed profiles of key foodservice operators and the wholesale distributors that service them. Download>>
Bord Bia Irish Foodservice Market Insights Report 2020
This report looks to forecast what the future will hold for all involved in foodservice in Ireland. It also outlines key trends that foodservice operators and food suppliers should consider in order to ensure that their businesses remain relevant. Download>>
This report looks to forecast what the future will hold for all involved in foodservice in Ireland. It also outlines key trends that foodservice operators and food suppliers should consider in order to ensure that their businesses remain relevant. Download>>
SECTOR SENTIMENT SURVEY RESULTS - NOVEMBER 2020
The monthly Foodservice Sector Sentiment Index for November 2020 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
The monthly Foodservice Sector Sentiment Index for November 2020 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
IFSA BREXIT BRIEFING VIDEO
The IFSA BREXIT Briefing took place on 12th November 2020. The session explored the supports available to Foodservice operators along with the aspects of the supply chain, logistics and customs clearance systems that will be impacted by BREXIT and the UK perspective on BREXIT and trade policy. VIEW VIDEO>>
The IFSA BREXIT Briefing took place on 12th November 2020. The session explored the supports available to Foodservice operators along with the aspects of the supply chain, logistics and customs clearance systems that will be impacted by BREXIT and the UK perspective on BREXIT and trade policy. VIEW VIDEO>>
ENTERPRISE IRELAND BREXIT READINESS PRESENTATION
Presentation by Emer O'Byrne, Senior Executive Brexit Unit, Enterprise Ireland to the IFSA BREXIT Briefing - 12th November 2020. Download>>
Presentation by Emer O'Byrne, Senior Executive Brexit Unit, Enterprise Ireland to the IFSA BREXIT Briefing - 12th November 2020. Download>>
BREXIT UPDATE PRESENTATION - SUPPLY CHAIN & LOGISTICS CONSIDERATIONS
Presentation by Tom Thornton, Irish International FreightForwarders Association and Managing Director of Well Cargo to the IFSA BREXIT Briefing - 12th November 2020. Download>>
Presentation by Tom Thornton, Irish International FreightForwarders Association and Managing Director of Well Cargo to the IFSA BREXIT Briefing - 12th November 2020. Download>>
SECTOR SENTIMENT SURVEY RESULTS - OCTOBER 2020
The monthly Foodservice Sector Sentiment Index for October 2020 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
The monthly Foodservice Sector Sentiment Index for October 2020 has been published. The survey conducted with both suppliers and end users across the foodservice sector aims to provide a snapshot of attitudes towards current marketplace conditions and the economic climate.
Download Foodservice Operators Results>>
Download Foodservice Suppliers (Members) Results>>
IFSA & Chef Network Catering Business COVID-19 Operating Guidelines & Procedures
The Catering Business Operating Guidelines should be used by operators to adapt their workplace procedures and practices to comply fully with the COVID-19 related public health protection measures identified as necessary by the HSE. Please see appendix 1 for updated advice from the HSE Health Protection Surveillance Centre in relation to Controlled Environments and the relevant applications of 1 metre distancing. Download>>
The Catering Business Operating Guidelines should be used by operators to adapt their workplace procedures and practices to comply fully with the COVID-19 related public health protection measures identified as necessary by the HSE. Please see appendix 1 for updated advice from the HSE Health Protection Surveillance Centre in relation to Controlled Environments and the relevant applications of 1 metre distancing. Download>>
EFCEM European COVID-19 Business Impact Survey Results
Full results of the EFCEM Members COVID-19 Business Impact Survey Results - April 2020
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Full results of the EFCEM Members COVID-19 Business Impact Survey Results - April 2020
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Technomic - Global Foodservice Trends - Nov 19
David Henkes, Technomic - Bord Bia Foodservice Seminar - November 2019
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David Henkes, Technomic - Bord Bia Foodservice Seminar - November 2019
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Marqette Dublin Airport - Setting Standards in Travel Food+Beverage
Ewan McDonald, MJ Wrights Group - Bord Bia Foodservice Seminar - November 2019
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Ewan McDonald, MJ Wrights Group - Bord Bia Foodservice Seminar - November 2019
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Gourmet Food Parlour - Who we are and how we do business
Lorraine Heskin, Gourmet Food Parlour - Bord Bia Foodservice Seminar - November 2019
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Lorraine Heskin, Gourmet Food Parlour - Bord Bia Foodservice Seminar - November 2019
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Irish Foodservice Market+Consumer Insights
Maureen Gahan, Bord Bia - Bord Bia Foodservice Seminar - November 2019
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Maureen Gahan, Bord Bia - Bord Bia Foodservice Seminar - November 2019
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Macro Trends shaping how and where we consume our food
Professor David Hughes - Bord Bia Foodservice Seminar - November 2019
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Professor David Hughes - Bord Bia Foodservice Seminar - November 2019
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EFCEM SUMMER NEWSLETTER 2019
European Federation of Catering Equipment Manufacturers Summer Newsletter 2019
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European Federation of Catering Equipment Manufacturers Summer Newsletter 2019
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2018 IRISH FOODSERVICE MARKET INSIGHTS REPORT
2018 Irish Foodservice Market Insights - Research Update Published at Bord Bia Foodservice Seminar November 2018
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2018 Irish Foodservice Market Insights - Research Update Published at Bord Bia Foodservice Seminar November 2018
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2018 IRISH FOODSERVICE DIRECTORY
2018 Irish Foodservice Directory - Published at Bord Bia Foodservice Seminar - November 2018
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2018 Irish Foodservice Directory - Published at Bord Bia Foodservice Seminar - November 2018
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GLOBAL CONSUMER LIFESTYLE TRENDS - GRACE BINCHY, BORD BIA
Global Consumer Lifestyle Trends - Grace Binchy, Bord Bia - Bord Bia Foodservice Seminar - November 2018
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Global Consumer Lifestyle Trends - Grace Binchy, Bord Bia - Bord Bia Foodservice Seminar - November 2018
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NICOLA KNIGHT, IGD - FTG EUROPEAN INNOVATORS TO LEARN FROM
Nicola Knight, IGD - FTG European Innovators to learn from - Bord Bia Foodservice Seminar - November 2018
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Nicola Knight, IGD - FTG European Innovators to learn from - Bord Bia Foodservice Seminar - November 2018
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THE CIRCLE K FOOD OFFER - PAUL DOGGETT, CIRCLE K
The Circle K Food Offer - Paul Doggett, Circle K - Bord Bia Foodservice Seminar - November 2018
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The Circle K Food Offer - Paul Doggett, Circle K - Bord Bia Foodservice Seminar - November 2018
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THE FUTURE OF FAST FOOD - STUART FITZGERALD, LEON
The Future of Fast Food - Stuart Fitzgerald, LEON - Bord Bia Foodservice Seminar - November 2018
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The Future of Fast Food - Stuart Fitzgerald, LEON - Bord Bia Foodservice Seminar - November 2018
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THE IRISH FOODSERVICE MARKET - MAUREEN GAHAN, BORD BIA AND DAVID HENKES, TECHNOMIC
The Irish Foodservice Market - Maureen Gahan, Bord Bia and David Henkes, Technomic - Bord Bia Foodservice Seminar - November 2018
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The Irish Foodservice Market - Maureen Gahan, Bord Bia and David Henkes, Technomic - Bord Bia Foodservice Seminar - November 2018
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2017 IRISH FOODSERVICE DIRECTORY
2017 Irish Foodservice Directory - Published at Bord Bia Foodservice Seminar - November 2017
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2017 Irish Foodservice Directory - Published at Bord Bia Foodservice Seminar - November 2017
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2017 IRISH FOODSERVICE CHANNEL INSIGHTS
2017 Irish Foodservice Channel Insights - Research Update Published at Bord Bia Foodservice Seminar November 2017
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2017 Irish Foodservice Channel Insights - Research Update Published at Bord Bia Foodservice Seminar November 2017
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THE CHANGING FACE OF FORECOURT FOODSERVICE - Joe Barrett, Applegreen
The changing face of forecourt foodservice - Joe Barrett, Applegreen - Bord Bia Foodservice Seminar - November 2017
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The changing face of forecourt foodservice - Joe Barrett, Applegreen - Bord Bia Foodservice Seminar - November 2017
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SERVICING THE NEEDS OF TODAY’S FAST CASUAL CONSUMER - Jack Kirwan, Sprout
Servicing the needs of today's Fast Casual consumer - Jack Kirwan, Sprout - Bord Bia Foodservice Seminar November 2017
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Servicing the needs of today's Fast Casual consumer - Jack Kirwan, Sprout - Bord Bia Foodservice Seminar November 2017
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OUT OF HOME CONSUMER TRENDS - David Henkes, Technomic
Out of Home Consumer Trends - David Henkes, Technomic - Bord Bia Foodservice Seminar November 2017
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Out of Home Consumer Trends - David Henkes, Technomic - Bord Bia Foodservice Seminar November 2017
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OPENING ADDRESS - Tara McCarthy, Bord Bia
Opening Address - Tara McCarthy, Bord Bia - Bord Bia Foodservice Seminar November 2017
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Opening Address - Tara McCarthy, Bord Bia - Bord Bia Foodservice Seminar November 2017
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2017 IRISH FOODSERVICE CHANNEL INSIGHTS - Maureen Gahan, Bord Bia
2017 Irish Foodservice Channel Insights - Maureen Gahan, Bord Bia - Presentation at Bord Bia Foodservice Seminar - November 2017
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2017 Irish Foodservice Channel Insights - Maureen Gahan, Bord Bia - Presentation at Bord Bia Foodservice Seminar - November 2017
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BIM WORKSHOP PRESENTATION - EU REGULATIONS & EFCEM BIM LIBRARY
Presentation by Keith Warren of CESA UK & EFCEM Technical Committee on BIM Regulation and EFECM BIM Library at IFSA BIM Workshop, 16.01.17
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Presentation by Keith Warren of CESA UK & EFCEM Technical Committee on BIM Regulation and EFECM BIM Library at IFSA BIM Workshop, 16.01.17
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BIM MODELLING PRESENTATION TO IFSA BY STUART CAMPBELL, SPECIFI JAN 17
Presentation by Stuart Campbell of SPECIF GLOBAL to IFSA Workshop on 17.01.16 on BIM Modelling
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Presentation by Stuart Campbell of SPECIF GLOBAL to IFSA Workshop on 17.01.16 on BIM Modelling
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FOODSERVICE TRENDS IN ACTION
Presentation by Ben Barcly of Press Up Entertainment to the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia
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Presentation by Ben Barcly of Press Up Entertainment to the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia
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OUT OF HOME CONSUMER TRENDS - DAVID HENKES, TECHNOMIC
Presentation by David Henkes of Technomic on Out of Home Trends and Foodservice 2020 to the Bord Bia Foodservice Seminar on 2nd Nov 2016 - Source Bord Bia
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Presentation by David Henkes of Technomic on Out of Home Trends and Foodservice 2020 to the Bord Bia Foodservice Seminar on 2nd Nov 2016 - Source Bord Bia
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2016 IRISH FOODSERVICE CHANNEL INSIGHTS REPORT
2016 Channel Insights Report published by Bord Bia - Nov 2016
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2016 Channel Insights Report published by Bord Bia - Nov 2016
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IRISH FOODSERVICE DIRECTORY 2016
Irish Foodservice Market Directory 2016 - Published by Bord Bia Nov 2016
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Irish Foodservice Market Directory 2016 - Published by Bord Bia Nov 2016
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2016 IRISH FOODSERVICE CHANNEL INSIGHTS PRESENTATION
Presentation by Maureen Gahan on the 2016 Irish Foodservice Channel Insights Report at the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia
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Presentation by Maureen Gahan on the 2016 Irish Foodservice Channel Insights Report at the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia
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BUILDING A FOODSERVICE BUSINESS IN IRELAND AND THE UK
Presentation by Louise O'Donohue of the Penny Loaf Co. on the Process of Building a Foodservice Seminar to the Bord Bia Foodservice Seminar 2nd Nov 2016 - Source Bord Bia
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Presentation by Louise O'Donohue of the Penny Loaf Co. on the Process of Building a Foodservice Seminar to the Bord Bia Foodservice Seminar 2nd Nov 2016 - Source Bord Bia
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CASH AND CARRY - THE FUTURE
Presentation by Michelle Fennell of Musgrave Market Place on Innovation in the Cash & Carry Sector to the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia
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Presentation by Michelle Fennell of Musgrave Market Place on Innovation in the Cash & Carry Sector to the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia
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DELIVERING INNOVATION AND EXCELLENCE IN THE ONLINE TAKEAWAY SECTOR
Presentation by Amanda Roche Kelly of Just Eat on Delivering Innovation and Excellence in the On-line Takeaway Sector to the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia.
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Presentation by Amanda Roche Kelly of Just Eat on Delivering Innovation and Excellence in the On-line Takeaway Sector to the Bord Bia Foodservice Seminar on 2nd Nov 2016. Source Bord Bia.
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THE UK SERVICE LANDSCAPE - SIMON STENNING, MCA
Presentation by Simon Stenning of MCA on Trends, Direction and Critical Success Factors for the UK Foodservice Market to the Bord Bia Foodservice Seminar - 2nd November 2016 - Source Bord Bia
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Presentation by Simon Stenning of MCA on Trends, Direction and Critical Success Factors for the UK Foodservice Market to the Bord Bia Foodservice Seminar - 2nd November 2016 - Source Bord Bia
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CHEF NETWORK SKILLS SERIES - PORK BUTCHERY NOSE TO TAIL
Introducing the first CHEF NETWORK Chef Skills Series: Pork Butchery Nose-to-Tail in association with Bord Bia Quality Assurance. More information at www.chefnetwork.ie
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Introducing the first CHEF NETWORK Chef Skills Series: Pork Butchery Nose-to-Tail in association with Bord Bia Quality Assurance. More information at www.chefnetwork.ie
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CHEF NETWORK SKILLS SERIES - VIEW FULL SERIES
Chef Network Skills Series You Tube Channel - View full Port Butchery Series. Published in association with Bord Bia Quality Assurance. More information at www.chefnetwork.ie - July 16
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Chef Network Skills Series You Tube Channel - View full Port Butchery Series. Published in association with Bord Bia Quality Assurance. More information at www.chefnetwork.ie - July 16
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CHEF NETWORK UPDATE PRESENTATION MAY 2016
Concept, marketing and membership information relating to the newly launched Chef Network - May 2016
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Concept, marketing and membership information relating to the newly launched Chef Network - May 2016
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2015 QUICK SERVICE AND FOOD TO GO INSIGHTS REPORT
2015 Quick Service and Food-to-Go Insights Report - published by Bord Bia November 2015
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2015 Quick Service and Food-to-Go Insights Report - published by Bord Bia November 2015
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BORD BIA FOODSERVICE SEMINAR 2015 - CLAIRE COGAN - BRITVIC IRELAND
The Future of Soft Drinks in Out of Home - Claire Cogan Britvic Ireland
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The Future of Soft Drinks in Out of Home - Claire Cogan Britvic Ireland
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BORD BIA FOODSERVICE SEMINAR 2015 - DAVID HENKES - TECHNOMIC
The Future of Restaurants - David Henkes Technomic
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The Future of Restaurants - David Henkes Technomic
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BORD BIA FOODSERVICE SEMINAR 2015 - RAYMOND REYNOLDS - GREGGS
Successfully servicing the UK Convenience Consumer - Raymond Reynolds - Greggs
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Successfully servicing the UK Convenience Consumer - Raymond Reynolds - Greggs
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BORD BIA FOODSERVICE SEMINAR 2015 - MARTIN RYAN - MCDONALDS RESTAURANTS IRELAND
Staying close to the Customer - Martin Ryan - McDonald's Restaurants Ireland
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Staying close to the Customer - Martin Ryan - McDonald's Restaurants Ireland
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BORD BIA FOODSERVICE SEMINAR 2015 - MAUREEN GAHAN, BORD BIA
Quick Service and Food-to-Go Insights - Maureen Gahan, Bord Bia
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Quick Service and Food-to-Go Insights - Maureen Gahan, Bord Bia
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BORD BIA FOODSERVICE SEMINAR 2015 - DECLAN RALPH - BWG FOODS
How Food-to-Go is driving the Convenience Retail Channel - Declan Ralph BWG Foods
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How Food-to-Go is driving the Convenience Retail Channel - Declan Ralph BWG Foods
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BORD BIA FOODSERVICE SEMINAR 2015 - LAURA OSULLIVAN - GOOD 4 U
Delivering a solution to meet the needs of today's Food-to-Go consumer - Laura OSullivan Good4U
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Delivering a solution to meet the needs of today's Food-to-Go consumer - Laura OSullivan Good4U
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EU LEGISLATION UPDATE - EUROPE, ITS EFFECT ON FOODSERVICE
EU Legislation update presentation by Keith Warren, Chair of the EFCEM Technical Committee to IFSA Seminar, Cork - March 2015
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EU Legislation update presentation by Keith Warren, Chair of the EFCEM Technical Committee to IFSA Seminar, Cork - March 2015
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FOOD LABELING - RECENT DEVELOPMENTS EFFECTING THE FOOD SERVICE SECTOR
Presentation by Dr. Evelyn Hannon of Hannon Nutrition Consultancy to the IFSA Seminar on EU Legislation, Cork, March 2015
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Presentation by Dr. Evelyn Hannon of Hannon Nutrition Consultancy to the IFSA Seminar on EU Legislation, Cork, March 2015
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CHURCHILL FOODSERVICE TRENDS PRESENTATION - MAY 2014
Presentation on Foodservice Trends from Churchill UK Ltd. (Source: Churchill UK Ltd)
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Presentation on Foodservice Trends from Churchill UK Ltd. (Source: Churchill UK Ltd)
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2013 Irish Foodservice Directory
Bord Bia‟s 2013 Irish Foodservice Market Directory - Nov 13 (Source: Bord Bia)
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Bord Bia‟s 2013 Irish Foodservice Market Directory - Nov 13 (Source: Bord Bia)
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2013 Irish Foodservice Channel Insights
The 2013 Irish Foodservice Channel Insights report - Nov 13 (Source: Bord Bia)
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The 2013 Irish Foodservice Channel Insights report - Nov 13 (Source: Bord Bia)
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Winning In The New World
Presentation by Noel Keeley, Managing Director, Musgraves Wholesale Partners on Winning in the New World - Nov 13 (Source: Bord Bia)
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Presentation by Noel Keeley, Managing Director, Musgraves Wholesale Partners on Winning in the New World - Nov 13 (Source: Bord Bia)
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The Business Of Foodservice
Presentation by Joan O’Shaughnessy, Vice Chairperson & Special Advisor, ARAMARK on The Business of Foodservice - Nov 13 (Source: Bord Bia)
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Presentation by Joan O’Shaughnessy, Vice Chairperson & Special Advisor, ARAMARK on The Business of Foodservice - Nov 13 (Source: Bord Bia)
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Foodservice Channel Insights
Presentation by Maureen Gahan, Foodservice Specialist, Bord Bia on Foodservice Channel Insights- Consumer Trends & Drivers - Nov 13 (Source: Bord Bia)
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Presentation by Maureen Gahan, Foodservice Specialist, Bord Bia on Foodservice Channel Insights- Consumer Trends & Drivers - Nov 13 (Source: Bord Bia)
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Developing Business In The Irish Foodservice Market
Presentation by Dermot Skehan, Director Freshcut Foodservice on Developing business in the Irish foodservice market - Nov 13 (Source: Bord Bia)
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Presentation by Dermot Skehan, Director Freshcut Foodservice on Developing business in the Irish foodservice market - Nov 13 (Source: Bord Bia)
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Irish And GB Lunchtime Consumers – Eating Out Trends And Behaviours
Presentation by Paula Donoghue, Bord Bia on Consumer Insights into Lunchtime - Nov 13 (Source: Bord Bia)
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Presentation by Paula Donoghue, Bord Bia on Consumer Insights into Lunchtime - Nov 13 (Source: Bord Bia)
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Building Exports In UK Foodservice Market
Presentation by Sarah Furno, Director Cashel Blue on Building exports in UK foodservice market - Nov 13 (Source: Bord Bia)
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Presentation by Sarah Furno, Director Cashel Blue on Building exports in UK foodservice market - Nov 13 (Source: Bord Bia)
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Building And Retaining Foodservice Customers Through Food Innovation And New Product Development
Presentation by Larry Murrin, CEO of Dawn Farm Foods on Building and retaining foodservice customers through food innovation and new product development - Nov 13 (Source: Bord Bia)
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Presentation by Larry Murrin, CEO of Dawn Farm Foods on Building and retaining foodservice customers through food innovation and new product development - Nov 13 (Source: Bord Bia)
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Foodservice Trends In The US Market & What Is Happening Back Home
An Overview of current and enduring Foodservice Trends in the US Market with Reflections on the Irish Market. Presented by Maureen Gahan, Foodservice Manager, Bord Bia - Sept 13 (Source: IFSA Seminar)
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An Overview of current and enduring Foodservice Trends in the US Market with Reflections on the Irish Market. Presented by Maureen Gahan, Foodservice Manager, Bord Bia - Sept 13 (Source: IFSA Seminar)
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Food Trends & How We Develop New Products To Fit With Each Trend
Presentation by Vanessa Carter of Churchill on New Product Development for the Foodservice Sector in Line with Current & Future Trends - Sept 13 (Source: IFSA Seminar)
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Presentation by Vanessa Carter of Churchill on New Product Development for the Foodservice Sector in Line with Current & Future Trends - Sept 13 (Source: IFSA Seminar)
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Foodservice In Europe: A €380 Billion Opportunity
Presentation by John Jones, Pro-Intal Consulting, London - Foodservice opportunities in the European Market including current trends, market threats and entry options - Sept 13 (Source: IFSA Seminar)
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Presentation by John Jones, Pro-Intal Consulting, London - Foodservice opportunities in the European Market including current trends, market threats and entry options - Sept 13 (Source: IFSA Seminar)
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Developing The UK Evidence Base - Martin Walker, UK Department For Environment, Food & Rural Affairs
Outline of aims, objectives and research carried out by the Department for Environment, Food & Rural Affairs on energy saving (contract catering) - June 2013 (Source: EFCEM)
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Outline of aims, objectives and research carried out by the Department for Environment, Food & Rural Affairs on energy saving (contract catering) - June 2013 (Source: EFCEM)
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Cut Costs & Carbon Calculator - Martin Barrow, Carbon Trust UK
Presentation on the newly developed Carbon Calculator designed to deliver lifecycle, economic & environmental benefits across the whole value chain of the catering industry - June 2013 (Source: EFCEM)
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Presentation on the newly developed Carbon Calculator designed to deliver lifecycle, economic & environmental benefits across the whole value chain of the catering industry - June 2013 (Source: EFCEM)
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Trade Trends And Trade Policy Developments - Ian Ascough, UK Dept. For Business, Innovation & Skills
Current & future trends in UK service and goods Imports and Exports with a deatiled look at emerging markets - June 2013. (Source: EFCEM)
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Current & future trends in UK service and goods Imports and Exports with a deatiled look at emerging markets - June 2013. (Source: EFCEM)
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MIND THE GAP RESEARCH PRESENTATION - GRAHAM HENSEN - EFCEM CONFERENCE June 2013
Presentation on the “Mind the Gap!” research conducted by CESA and EFCEM on lifecycle cost evaluation for catering equipment purchase (Source: EFCEM)
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Presentation on the “Mind the Gap!” research conducted by CESA and EFCEM on lifecycle cost evaluation for catering equipment purchase (Source: EFCEM)
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China - A Threat Or An Opportunity And How To Utilise The Development Potential - Nick Bannister
Presentation by Nick Bannister, China Manufacturing Solutions, June 2013 (Source: EFCEM)
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Presentation by Nick Bannister, China Manufacturing Solutions, June 2013 (Source: EFCEM)
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Keep VAT At 9% Campaign - Presentation To IFSA - June 2013
Presentation by Adrian Cummins of the RAI on the importance of the 'Keep Vat at 9%' campaign for the Foodservice Industry - IFSA AGM - June 2013 (source: Restaurants Association of Ireland)
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Presentation by Adrian Cummins of the RAI on the importance of the 'Keep Vat at 9%' campaign for the Foodservice Industry - IFSA AGM - June 2013 (source: Restaurants Association of Ireland)
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MCCPMonthly™ March
Every month MCCP Trendstream™ round up the ‘Seeds of Change’ as part of their ongoing observations of consumer behaviour. (Source: Bord Bia)
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Every month MCCP Trendstream™ round up the ‘Seeds of Change’ as part of their ongoing observations of consumer behaviour. (Source: Bord Bia)
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IFSA Social Media Seminar, Presentation By Georgina Bowes, Head Of Digital Avonmore Glanbia
Digital Marketing & Social Media at Glanbia. Case Study Presentation. (Source: IFSA)
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Digital Marketing & Social Media at Glanbia. Case Study Presentation. (Source: IFSA)
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IFSA Social Media Seminar - Presentation By Vicki Mountjoy, Media Manager Ltd.
Introduction to Social Media, Enhance relationships with customers through social media, Social media as a marketing tool, On-Line Brand Reputation. (Source: IFSA)
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Introduction to Social Media, Enhance relationships with customers through social media, Social media as a marketing tool, On-Line Brand Reputation. (Source: IFSA)
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IFSA Social Media Seminar - Tammy Key, Paddy O’S Granola - Presentation
Small to Medium Enterpise Case Study - The Social Media Experience at Paddy O's Granola
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Small to Medium Enterpise Case Study - The Social Media Experience at Paddy O's Granola
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IFSA Social Media Seminar - Persentation By Áine Osbourne, Carat Ireland
The ever-evolving world of digital marketing, Current trends & Emerging marketing tools, Why social is important in terms of how it can drive business results (Source IFSA)
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The ever-evolving world of digital marketing, Current trends & Emerging marketing tools, Why social is important in terms of how it can drive business results (Source IFSA)
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Food 4.0 - The Dynamics Of Supply And Demand 2012
Examining the twin challenges of significantly increasing food production, while managing concerns about the agricultural footprint on the environment. (Source: Grant Thornton)
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Examining the twin challenges of significantly increasing food production, while managing concerns about the agricultural footprint on the environment. (Source: Grant Thornton)
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Smart Money In Food And Beverage - Tracking Growth In Turbulent Times
This report looks back over the predictions that PE and corporate investors made in early 2012 and reflects on what actually happened (Source: Grant Thornton)
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This report looks back over the predictions that PE and corporate investors made in early 2012 and reflects on what actually happened (Source: Grant Thornton)
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Where Is The Smart Money Going In Food & Beverage
An assessment of the views of senior representatives from PE houses and companies currently investing in the F&B sector across the UK and Ireland. (Source: Grant Thornton)
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An assessment of the views of senior representatives from PE houses and companies currently investing in the F&B sector across the UK and Ireland. (Source: Grant Thornton)
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Irish Foodservice Directory 2012
Detailed profiles of key foodservice operators and the wholesale distributors that service them. The Directory also includes feedback from industry buyers and suppliers. (Source: Bord Bia)
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Detailed profiles of key foodservice operators and the wholesale distributors that service them. The Directory also includes feedback from industry buyers and suppliers. (Source: Bord Bia)
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Understanding The Lunchtime Consumer, Claire Morris, Sodexo UK
Presentation by Claire Morris, Marketing Director at Sodexo Uk to the Bord Bia Foodserivce Seminar, November 2012. (Source: Bord Bia)
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Presentation by Claire Morris, Marketing Director at Sodexo Uk to the Bord Bia Foodserivce Seminar, November 2012. (Source: Bord Bia)
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Origin Green, Presentation By Aidan Cotter, CEO Bord Bia
Presentation the Origin Green initiative given by Aidan Cotter, Bord Bia CEO at the Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Presentation the Origin Green initiative given by Aidan Cotter, Bord Bia CEO at the Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Irish Foodservice Market Industry Expert Feedback & Predictions For 2013, James Burke, JB&A
Presentation by James Burke, JB&A at Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Presentation by James Burke, JB&A at Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Doing Business With Dominos In The UK And Ireland, Ian Douglas, Dominos Pizza Group
Presentation by Ian Douglas, Procurement and Ireland Market Director, Dominos Pizza UK & Ireland at Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Presentation by Ian Douglas, Procurement and Ireland Market Director, Dominos Pizza UK & Ireland at Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Developing A Soloution Led Approach To Food Service - Presentation By Gill Thomas, Adams Foods
Presentation by Gill Thomas, Adams Foods at the Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Presentation by Gill Thomas, Adams Foods at the Bord Bia Foodservice Seminar, November 2012. (Source: Bord Bia)
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Food Harvest 2020: A Vision For Irish Agri-Food And Fisheries
Presenting: Pathways For Growth - Building Ireland's largest indigenous industry. (Source: Bord Bia)
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Presenting: Pathways For Growth - Building Ireland's largest indigenous industry. (Source: Bord Bia)
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The Net Contribution Of The Agri-Food Sector To The Inflow Of Funds Into Ireland: A New Estimate
Completed by Brendan Riordan, Research Economist - May 2008 (Source: Department of Agriculture, Food and the Marine)
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Completed by Brendan Riordan, Research Economist - May 2008 (Source: Department of Agriculture, Food and the Marine)
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Fact Sheet On Irish Agriculture – April 2012
(Source: Department of Agriculture, Food and the Marine)
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(Source: Department of Agriculture, Food and the Marine)
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Understanding Irish Consumer Behaviour
The importance of understanding the Irish consumer. (Source: Bord Bia)
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The importance of understanding the Irish consumer. (Source: Bord Bia)
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Understanding International Consumer Behaviour - June 2012
The importance of understanding the consumer and global consumer trends. (Source: Bord Bia)
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The importance of understanding the consumer and global consumer trends. (Source: Bord Bia)
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Understanding Consumer Motivations
A study of the psychological motivations for food and drink consumption. (Source: Bord Bia)
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A study of the psychological motivations for food and drink consumption. (Source: Bord Bia)
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Origin Green Ireland Sustainability Charter: Working With Nature
This is an ongoing voluntary programme that seeks to demonstrate the commitment of Irish food and drink manufacturers. (Source: Bord Bia)
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This is an ongoing voluntary programme that seeks to demonstrate the commitment of Irish food and drink manufacturers. (Source: Bord Bia)
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Operator And Distributor Profiles: Irish Foodservice Market - November 2009
This report is intended to increase awareness and understanding of the foodservice sector. (Source: Bord Bia)
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This report is intended to increase awareness and understanding of the foodservice sector. (Source: Bord Bia)
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Irish Foodservice Market Directory - November 2011
Irish Foodservice Market Directory aims to provide a strong reference tool for producers. (Source: Bord Bia)
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Irish Foodservice Market Directory aims to provide a strong reference tool for producers. (Source: Bord Bia)
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Global Foodservice Trends Bulletin
Incorporating implications for Irish foodservice suppliers - Issue 4 – January 2012. (Source: Bord Bia)
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Incorporating implications for Irish foodservice suppliers - Issue 4 – January 2012. (Source: Bord Bia)
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Feeling The Pinch: The Consumer Outlook – January 2012
The challenges ahead for the Irish Food and Drinks industry. (Source: Bord Bia)
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The challenges ahead for the Irish Food and Drinks industry. (Source: Bord Bia)
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Export Performance And Prospects
Export Performance and Prospects: Irish Food, Drink and Horticulture 2011-2012 (Source: Bord Bia)
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Export Performance and Prospects: Irish Food, Drink and Horticulture 2011-2012 (Source: Bord Bia)
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Anticipating Tomorrow
Shaping the future of the Irish food and drink market towards 2020 (Source: Bord Bia)
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Shaping the future of the Irish food and drink market towards 2020 (Source: Bord Bia)
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