or 2020 the theme of the inaugural IFSA’s will be – “Innovation for a sustainable future”- a timely focus highlighting the Industry’s response to the very real environmental crisis which we are all facing as suppliers.
Winners will be announced at the first day of Food and Bev live 2020 in City West on February 4th. Each category winner will receive a winning certificate, award, coverage in our media partners publication – Hotel and Restaurant Times and will be issued with the official IFSA’S brand to use on their own promotional material and packaging.
We are delighted to have an independent judging panel with a wealth of knowledge specific to our Industry. In order to best judge all of the entries the judging process will take place in two stages; the first will be a preliminary judging session based on your entry , and the second will be a formal presentation of shortlisted entries providing the judges with a better understanding of the product or service.
BEST SUSTAINABLE PACKAGING PRODUCT
BEST SUSTAINABLE FOOD PRODUCT
NATIONAL FOODSERVICE SUPPLIER OF THE YEAR
LOCAL/DIRECT FOODSERVICE SUPPLIER OF THE YEAR
ENERGY EFFICIENCY INNOVATION IN LIGHT CATERING EQUIPMENT
ENERGY EFFICIENCY INNOVATION IN HEAVY CATERING EQUIPMENT
HOW TO ENTER
Deadline for stage one entry process: Extended to 5pm on Wed 8th January 2020.
Preparing for the presentation to the Judging panel:
CLICK HERE TO DOWNLOAD ENTRY BROCHURE