FEBRUARY 2020
We are delighted to launch a brand-new award scheme specifically aimed at highlighting product and service innovation within our Foodservice Industry. A first of its kind in Ireland, The IFSA’S are aimed at showcasing the wealth of innovation and technology which our members continually bring to market each year. Categories have been chosen to take into account innovation across all product sectors from catering equipment, disposables, tableware, services, and of course actual food and beverage products.

4th – 5th FEBRUARY 2020
Returning to Citywest, Dublin, Food & Bev Live will once again welcome Ireland’s leading foodservice industry operators along with a range of national skills finals.  The event will witness the National Barista Championships organised by the Irish Chapter of the Specialty Coffee Association, SCA, The Irish Cocktail Championships organised by the Bartenders Association of Ireland, the Chef Ireland Culinary Competitions organised by the Panel of Chefs of Ireland.
 
Food & Bev Live will give you two days to showcase your business, its products and innovations to an audience eager to buy and build relationships.

For details on how to get involved with Food & Bev Live contact Margaret at margaret.andreucetti@eventhaus.ie or call (01) 8460020.

SAT 30TH NOV AND SUN 1st DEC 2019
​
Private Screening of this year’s Christmas Blockbuster,
FROZEN 2 on: 

• SAT 30TH NOV - SOLD OUT!
• SUN 1st DEC 2019 - SOLD OUT!

Invite your staff, clients and their families along to this
exclusive IFSA Private Screening and Christmas Event at the ODEON Point Village.

9.30am: Warm Welcome Reception
Visit Santa at his grotto, presents for all the children and other entertainment on the day.
Meanwhile adults can casually enjoy some tea, coffee and mince pies.

11.00am: Private Screening of FROZEN 2

WED 13th NOV 2019
SPECIAL BOOKING RATE FOR IFSA MEMBERS
***This Event Is Now Fully Booked***
 
Bord Bia’s annual Foodservice Seminar is taking place at Kilashee House Hotel, Co. Kildare on Wednesday, 13th November. Registration and arrival from 9:30AM and wrap up at 16:00 PM.
 
The findings of Bord Bia’s 2019 Irish Foodservice report will be shared at the Seminar.
 
The event, which discusses emerging trends in the sector, will be chaired by journalist, broadcaster and author, Richard Curran. Delegates will be addressed by Professor David Hughes, who will highlight macro trends shaping how and when we consumer our food and David Henkes, Senior Principal with Technomic market researchers will share the latest in global foodservice insights. Attendees will also hear from Lorraine Heskin, Founder of Gourmet Food Parlour on how she has built a successful restaurant and catering business and Ewan McDonald, Chief Operating Office with the Wright Hospitality Group on how Marqette in Dublin airport is setting standards in Travel F&B.