THE IFSA's AWARD PROGRAMME 2023

THE IFSA's AWARD PROGRAMME 2023

AWARD ENTRY DEADLINE:  Extended to 18th January 2023
AWARD PRESENTATION: 21st February 2023 @ CATEX
CONTACT: [email protected]

We are delighted to launch the IFSA’s Award Programme 2023. The IFSA’S are aimed at showcasing the wealth of innovation and technology which our members continually bring to market each year. 

FULL ENTRY INFORMATION

THEME & FOCUS

The key environmental challenges facing the food service sector remain;

• Carbon emissions reduction
• Food waste minimisation
• Elimination of single use plastics
• Water management

For 2023 the theme of The IFSA’s will be “Sustainability and the Circular Economy”, highlighting the Industry’s continued focus on environmental issues and suppliers’ response to the ever evolving need to develop practices in line with the circular economy concept.

AWARDS

Each category winner will receive:

• A winning certificate & Award
• Coverage in our media partners' publication – Hotel and Restaurant Times.
• Display space at CATEX 2023.
• Winners will be issued with the official IFSA’S brandmark to use on their own promotional material and packaging.

HOW TO ENTER

​Stage One

• Simply complete the entry form below by 18th January by choosing the category you wish to enter –
• products can be entered into more than one category.
• Supply an accompanying overview and video of the product entered and attach any links or accompanying
• product information.
• No samples are required at this stage.

Stage Two
Preparing for the presentation to the Judging panel:

• Shortlisted finalists will be notified in advance of their timeslot on 20th February.
• Shortlisted finalists can present their video and/or PowerPoint presentation. Entrants will be informed in
• advance if it will be possible to supply samples to the judges.
• Each presentation will last 10 minutes after which judges may ask for additional information.

FULL ENTRY INFORMATION

ENTRY FORM