![]() Open Kitchen Week, an initiative from Chef Network, will take place countrywide from the 11th to the 17th of November, and registration is now open for host kitchens. The programme offers a unique opportunity for aspiring chefs at any stage of their life, from transition year students to mature food enthusiasts, to gain real-world experience working 'behind the pass' in some of Ireland's leading restaurants, hotels, bakeries and cafés. For participating establishments, it offers an unmatched opportunity to promote a constructive industry experience, attract fresh talent and help to secure the future of the industry. ![]() Since its inception in November 2020, Choice People has experienced significant growth. We are a specialized agency that provides recruitment services, including contract, temporary, and permanent staffing solutions in various sectors such as Commercial, Finance, Hospitality & Tourism, and Manufacturing & Production. Our core values of Commitment, Integrity, and Trust are not merely words; they are the pillars that support our company and steer us in delivering exceptional service to both our candidates and clients. ![]() Join Tierney's LIVE Virtual Cyber Security Coffee morning, hosted by Managing Director Kevin Tierney and security partners Huntress. Date: Wednesday 31st July Time: 11am -11.45am with a short Q&A recap. Session 1 Focus is on Employee Security Awareness Training for your organisation. To RSVP - click here or email [email protected] ![]() The IFSA Annual Golf Outing will take place on Thursday, 5th September in Castleknock Golf Club. Alongside the general competition teams from the various association trade bodies will be challenged by a ‘crack IFSA 3-ball grouping’ for the title of IFSA Association Challenge Champions and the Contract Catering fraternity will again compete for the coveted Contract Caterer’s Trophy. This a fun and friendly day providing an opportunity to connect with foodservice colleagues and friends. Places are limited - so book by Thursday, 22nd August 2024. For more information contact: Louise McLoughlin at [email protected] or on 086 2780979. ![]() For over 34 years, Caterline has been a family-run cornerstone in Ireland and Northern Ireland’s food service industry. Whilst partnering with leading equipment manufacturers, Caterline’s expertise spans bespoke kitchen design, installation, training, and after-sales service support, ensuring comprehensive and tailored solutions. ![]() Energy Update from Radius Featuring:
![]() Gourmy Foods Ltd was formed 3 years ago and is registered in Ireland and based in Dublin. We are involved in the food service sector. We have BRC Agents & Brokers grade AA accreditation. Amongst several products, we are supplying coconut milk from Thailand packed in 2.8kgs tins x 6 and 400ml tins x 24 per carton. Our milk, which we bring to Dublin in 20ft containers and store in Dublin 11, contains 70% coconut extract. This compares favourably with most other brands with 50-55% coconut extract. ![]() Cotton candy is delicious. Not just for children but for adults too. Keep children and adults happy with this amazing Candy Floss Machine. This machine makes really good and brilliant candy floss. It produces candy floss really quick and it’s extremely easy to use and clean. McBreen Environmental: Innovating Hospitality Services with Advanced Sustainability Practices28/6/2024
![]() McBreen Environmental, a leader in nationwide drainage and environmental services, proudly introduces an enhanced service offering for the hospitality industry—our new interactive customer dashboard and portal. Developed by our sister company Edac Environmental Compliance Ltd, this cutting-edge tool allows hotels and restaurants to effortlessly track and manage essential maintenance activities, including grease trap maintenance, dry riser testing, pump station monitoring, legionella testing, water audits, and more. This innovation ensures that your establishment remains compliant and operates smoothly, enhancing operational efficiency and safety. ![]() IFSA celebrates 60 years of CATEX in the hospitality and foodservice industry in 2025. CATEX has been a cornerstone event, shaping culinary innovation and business growth, and we want to honour this journey by showcasing the memories of those who have been part of it. CATEX 2025 will take place in The RDS, Simmonscourt on the 18th-20th February, and in the run up to this milestone event, we're taking a trip down memory lane. We want to capture the essence of CATEX over the past 60 years and highlight the evolution of the hospitality & foodservice industry. We want YOU to help us tell this story who have made this show possible. |
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