Chef Gordon Carberry from Swords in Co. Dublin took home bronze at the 2023 Sodexo UK and Ireland Chef of the Year competition. Gordon, who is head chef for Sodexo at VHI headquarters in Dublin, competed against eight other finalists from England, Scotland and Wales in front of a live audience at the prestigious HRC Show at ExCel London.
The theme of this year’s competition was ‘Celebrating Our Sustainable Future’ and the focus was on the creative use of sustainable ingredients that need to be incorporated more into daily food consumption to drive positive change in the use of natural resources. The chefs also had to create their dishes with the minimum of food wasted.
SiSú is a family-owned Irish company driven by a passion for using the power of natural, plant-based foods to fuel our bodies.
At SiSú, we believe that everyone should have easy access to plant-based options that never compromise on health or taste.
Our name SiSú has a meaning that recognizes the ‘Determination’ required to form the habit of choosing healthy options.
Stephens Catering Equipment will continue to support customers through both innovative and well-established solutions to help save costs during this current energy crisis.
Below are some of the latest energy, money and labour-saving equipment to help with maximising the efficiency of your commercial kitchen.
Sustainability is taking the food service sector by storm. Legal requirements and customer behaviours are transforming the industry and businesses must constantly adapt.
In short: it's time to take action. And that brings with it many opportunities. We are here to help.
IFSA Members, Tierney's will host a Business Networking Breakfast inn Radisson Blu Hotel & Spa, Limerick on Wednesday 19th April 2023, 9.30am -12.30pm with guest speakers;
And a range of exhibitors on the day.
To register your attendance email email: email@example.com or CLICK HERE.
On 21st – 23rd February 2023, thousands of key buyers in the global food & drink industry descended on CATEX at the RDS, Dublin for three days of product tasting, networking, learning and doing business.
With footfall up by over 25%, exhibitors reporting that substantial business was done and overwhelming positive feedback from visitors and exhibitors alike, CATEX really did serve up a show that will benefit all of those involved in the months and years ahead.