New from Tork is a highly sustainable range of napkins that will enhance the reputation of any hospitality business. Tork Natural Lunch & Dinner Napkins are made from 100 per cent recycled material. They are unbleached, undyed and biodegradable as well as being both FSC® certified and holding the EU Ecolabel.
Castle Chafer is committed to high-performance not only in hospitality performance but in customer satisfaction and Green Hospitality. We have won awards such as The Green Hospitality Award and Food & Hospitality Product of The Show with our water-less chafing dish to this end.
Importers, Distributors & Specialists of Fine Italian Food & Wine, Retail & Wholesale - Little Italy was the first Italian gourmet food shop in Ireland. It was founded in the 1980’s primarily to cater for the local Italian community and their culinary needs. Over the years the family business has expanded due to the popularity of Italian food. We pride ourselves on importing and distributing premium quality food and wine from all regions of Italy.
Nutritics and Nutritional Information Solutions join forces in driving greater efficiency and transparency in the food industry - Nutritics’ industry leading recipe and menu management software provides new opportunities for food service providers with their latest partnership.
Adare Manor is the talk of the Hotel and Irish Foodservice Industry. It’s reopening is eagerly anticipated. Kitchens throughout Adare Manor by the Catering Innovation Agency Ltd - C.I.A, The Smarter catering equipment ™ people have grown a reputation for innovative kitchen designs and quality execution.
Martin Food Equipment have partnered with the best food ingredient companies to create a menu of Italian inspiring concepts. This is an opportunity for retail deli, casual dining and foodservice businesses to explore the latest food to go menu ideas inspired by authentic Italian food. This workshop on 26th and 27th September between 10am and 5.30pm at Martin Food Equipment Innovation Centre, Gaskin Business Park, Coe’s Road, Dundalk promises to be an enjoyable and informative experience with hands on learning through ‘living cooking’ presenations. Retail Deli and Foodservice businesses are invited to join these free workshops at any time during the 2 days.
Bord Bia’s annual foodservice seminar will take place in the Aviva Stadium, Dublin on Wednesday, 8th November. Speakers will include representatives from leading forecourt convenience and fast casual operators, in addition to a panel discussion examining some of the key drivers supporting continued foodservice growth. A reduced rate of €80.00 including VAT is available to IFSA members (regular rate €100).
Elliotts have recently rebuilt their website using new technology to better serve their needs and those of their Customers. In the recent rebuild, they have refreshed the look-and-feel a little to better accommodate users using mobile technology. In addition, the new technology underlying this rebuild provides Elliotts with a platform to roll out new services to their customers. As part of this recent re-development the company is introducing the first stage of “Online Ordering” with the introduction of a new dynamic order form which is connected to a database of all products.
TAKING place in Citywest, Dublin from the 6th – 7th February 2018, Food &Bev Live – brought you by IFSA, the organisation behind the phenomenally successful CATEX show - is growing. In news for the industry, next year’s event will host the first-ever Global Hospitality Tech Summit, which is being hosted by the Restaurants Association of Ireland (RAI). A first for the sector, the Global Hospitality Tech Summit will be housed within Food & Bev Live, with the Summit dedicated to examining trends in technology which are forming the future of the hospitality industry.