This much anticipated event is back for 2022.  Book now to invite your staff, clients and their families along to this exclusive IFSA Private Screening and Christmas Event at the ODEON Point Village, Dublin. 

• DATES: 3rd & 4th December 2022
• VENUE: Odeon, Point Village, Dublin 1

Warren Buffet once said that he would have no problem taking $1,000,000 and achieving a 50% annual return on his investment, which would earn him $500,000 profit per annum before taxes. This might seem like a mind boggling return on investment to be able to achieve, and it is, even the brightest minds in finance would struggle to achieve a return like this . Most investors struggle to make a profit of 7% a year on their investments, which won’t even cancel out the effects of  present day inflation rates. Most pension funds do well to return 5% per year, before fees.  

I am going to tell you how the average business owner, with no financial investment knowledge can make a 50% average return on their investment, over the next 3 years.  Let me explain…

Four Star Pizza has partnered with BWG Foodservice, one of Ireland’s leading suppliers to the foodservice sector, in a multimillion euro deal over the next five years for the exclusive supply of all food ingredients to the expansive Irish-owned pizza group. The new contract, will see BWG Foodservice, which is part of leading Irish wholesale and retail group BWG Foods, deliver an end-to-end supply solution across all categories spanning fresh food, ambient grocery, chilled and frozen products, packaging and other catering supplies.

The Bord Bia Irish Foodservice Seminar will take place at the Killashee House, Naas, Kildare on 3rd November and will also be live-streamed for those that cannot make it. The findings from the end of year Foodservice Market Insights report will be published, building on the 2022 Industry White Paper in terms of quantifying the size of the market by sector and forecasting developments for 2023. Bord Bia will also be sharing new insights tracking recent consumer activity and expectations when it comes to eating out of home.  

Some form of remote working is undoubtedly now part of many peoples working conditions. Some embrace it. Some, not so much. The reluctance of some employees not to go back to the office is understandable. Not having long commute times for many being one of the main and very understandable reasons. And if your staff can maintain a consistent level of productivity, should more be considering it?   But what about those who prefer more regular human interaction and guidance? At the recent online summit held by Healthy Place to Work® some of the following points were raised:

​Nisbets, Europe’s leading supplier of catering equipment, have opened a brand new Retail Showroom as part of their 61,000 sq. Ft. national distribution centre in Cork.  Nisbet’s multi-million euro investment, which doubled the Company’s facilities in Ireland, was opened in mid-2022. The site integrates all customer support, sales, accounts and warehousing operations. The addition of the new retail outlet will provide customers with a more immersive 

​Flahavan’s have announced details of its inaugural National Porridge Awards 2022.

The competition will be open to the Hotel sector this year and has been developed to help shine a light on the wonderful innovative ways hotels can play an important role in putting locally-sourced Irish oats at the heart of their breakfast experience.

​Celebrating 29 years in business and with a growing staff base of 62, Tierney’s specialise in providing IT systems and solutions dedicated to the Hospitality Industry. Tierney’s can count more than 300 Irish hotels as customers which is the largest business specialising in this sector across Ireland.

At Hoshizaki, we’ve made it our mission to lead the way with pioneering cold solutions. We achieve this by continuously developing new refrigeration and ice making solutions – solutions which satisfy the current requirements of the industry such as our brand-new Advance Range.
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Reliable, durable and affordable, the Advance range of single and double door refrigerators and freezers are a perfect fit for commercial kitchens that are looking for a solution which prioritises food safety, easy cleaning and sustainability.

BWG Foodservice, part of leading Irish wholesale and retail group BWG Foods, was celebrating a very successful night at the prestigious Irish Quality Food Awards (IQFA) recently when they won the overall “Foodservice Product of The Year” award for their delicious quinoa, chickpea and tomato baguette.

The Irish Quality Food Awards recognise and celebrate the best in retail, wholesale and foodservice food and drink products available on the island of Ireland.