The new Joint Paper on “Setting indicators for an ambitious EU Industrial Strategy” as co-signed by 111 Associations of our Industry4Europe coalition including EFCEM on behalf of IFSA is now available on the IFSA Resources area
Our secret is out ! Mary Kennedy has been there with her nationwide cameras ! There’s a whisper that Neven has had his film crew there too. the restaurants Association have had their AGM there. The kitchens at Adare Manor are causing serious kitchen envy.
Based on Dawson Street, Dublin 2, and with offices in Galway, Waterford, Limerick, Cork and Kildare, Noel Hospitality is Ireland’s premier hospitality recruitment brand with a proud reputation earned by consistently delivering excellence to clients and candidates. Our team of specialist consultants combine a hospitality background with an in-depth sectoral knowledge. We place fully screened, temporary and permanent candidates across the hospitality sector, in areas as diverse as front and back of house, reception and venue management along with providing all levels of recruitment from entry level to Chefs, Senior Management and above.
Allbrite Engineerings team of specialist will work with you to optimise the use of stainless steel in the catering sector. Our catering solutions will optimise the working environment and help you meet regulatory requirements. Based in Tralee Co. Kerry, our state of the art fabrication facility and specialist team allows us a high degree of flexibility.
Shoes For Crews has just launched 4 new lightweight, CE certified slip resistant styles to add to its existing portfolio of Hotel & Restaurant footwear. They’ve engineered a foam compound to make the shoes lighter. Hoverlite removes 100 grams with each step you take, which means that over an eight-hour shift, it helps take pressure off your legs, knees and joints.
Sodexo Ireland celebrated its best-ever result in the Sodexo UK and Ireland Chef of the Year Grand Final at Hotelympia in London on Tuesday 6th March 2018, when Nicky Reid, Sodexo Ireland’s Chef of the Year, pictured left with David Mulcahy, craft and development director, Sodexo UK and Ireland, scooped a coveted silver medal in his first time to enter the competition. Nicky, who is executive chef at Almac, Craigavon, Co. Armagh and lives in Lisburn in Co. Antrim, impressed the high-profile judging panel with his starter of Kohlrabi linguine with prosociano and black truffle pesto, followed by an entrée of hake with a risotto nero, langoustines and fennel while his dessert was a chocolate truffle tart with kumquat and bergamot icecream.
At Excellence we are very proud of the great service we provide to the Irish Catering Industry and also of the portfolio of products we have to offer. We have been involved in the catering and hospitality industry in Ireland for over 40 years, during that time we have built our business offering quality choice and value with all of the brands that we supply.
An award-winning innovation in water boilers, the Marco MIX range combines energy efficiency with precise temperature and volume control. The range is designed with a vacuum insulated tank that retains heat and keeps water at a consistent, reliable temperature.
It is our commitment and passion to continue to deliver a continual process of innovation to provide our customers with the best outdoor catering “system” possible. Allowing them to do things they couldn’t do before, make more money in their business, have more fun and contribute to a better work life balance through 3 key areas:- Productivity, Profitability and Talk-ability! If you need a tow-able or mobile BBQ/Grill or food truck trailer for anything from small, to very large events, or form a high volume to a high-ticket event, then nothing comes close to the amazing TRAILBLAZER range from a compactness, capacity, theatre and staggering return on investment, TRAILBLAZER is simply unrivaled in the marketplace.
When spring comes, we want colour. Nature, combined with warm tones, is a popular trend in interior design. Yellow, oatmeal and green combine excellently with wood in different contexts. Here, for example, we have brought together the yellow colour of mimosa with a light wooden surface. Together with white and green, it gives a nice spring feeling at the dinner table. We have used Tork LinStyle® Mustard in combination with Tork LinStyle® White folding them so both colours are visible. The napkins have placed on the plate with a spring of fresh mimosa – and as a last touch - added a wooden clothes peg. A clamp in stainless steel or other material would also work - let your imagination flow.