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PEL Waste Reduction Equipment Glass Bottle Crushers – Save on your Waste Glass Disposal Costs

30/11/2018

 
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​PEL Waste Reduction Equipment is a leading manufacturer of products for reducing waste disposal costs and serves a global customer base via offices in Ireland, the UK and a network of international distributors. The company recognized as leading innovator in waste reduction bringing many novel solutions to the market including the patented ‘Jaws’ range of bottle crushers which save custromers on their waste glass disposal costs. PEL offers a range of bottle crushers spanning the ‘Baby Jaws’ under-the-counter machine to the volume fed ‘Mega Jaws’ machine capable of crushing 680 bottles in 10 minutes. 'Baby Jaws' machine is the only under counter bottle crusher of its kind on the market.  It allows waste glass bottles to be crushed as they are poured or as the empties are returned from the floor & keeps staff serving customers rather than managing the waste glass bottles. The BB03 ‘Jaws’ will crush up to 3000 bottles per hour, & is ideally suited to areas where the ceiling height and ventilation is restricted. Both the PEL BB04 & BB06 machines utilize a 140 Litre bin to store the crushed glass. Specifically, the filtration unit on the BB06 makes it suitable for confined areas or areas where air circulation is limited available.  The BB09 product is the latest addition - it is a stand-alone machine; the waste bottles are fed individually & the waste glass is held in a 140 Litre bin which can hold up to 680 bottles equivalent of crushed glass. 

CRU Announces Postponement of Compulsory Registration for Commercial (Non-Domestic) Gas Installers

29/11/2018

 
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​Following engagement with, and feedback from, across the industry, the CRU has decided to postpone compulsory registration for commercial (non-domestic) gas installers.  Mandatory registration for commercial gas installers was due to commence from January 2019. This postponement is to allow more time to ensure the introduction of this important regulatory change is as smooth as possible.
 
The postponement delays the requirement for commercial gas works to be only carried out by a Registered Gas Installer (RGI). The CRU said ‘We apologise if this causes any inconvenience: as soon as possible we will provide information on when the new regulations will apply.  Please note, the delay to registration in the commercial gas sector will not affect domestic gas installers. All residential gas works should continue to be by an RGI only.’
 
New timelines for the regulation of commercial gas works will be announced shortly. 

Irish foodservice market set to grow by 6.1% to reach value of €8.2bn in 2018

8/11/2018

 
​Rise in numbers of restaurants and cafés expected as foodservice market considers to grow with pace
 
Consumer demand for convenience and sustainable practises disrupting foodservice industry
 
@bordbia | #foodservice18
Wednesday 7th November 2018: In advance of its annual foodservice seminar which takes place in the RDS today, Bord Bia released the findings of its 2018 Irish Foodservice Market Insights Report which shows that Ireland’s foodservice market* is set to grow by 6.1% this year to reach a value of €8.2billion. The report tracks trends in consumer behaviour when eating out of home and also highlights some of the challenges the industry faces in light of the significant growth in recent years. Findings from the report show that consumer demand for convenience and sustainable practises are disrupting the foodservice industry and that with more operators using food as a tool to compete, new channels such as forecourt food experiences continue to emerge.

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Chefs ask; “Will you support us in creating a better industry?”

2/11/2018

 
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CHEF NETWORK KITCHEN CULTURE SEMINAR RETURNS – LinkedIn Dublin, 20 November
​When Chef Network was established with the backing of IFSA it had clear objectives; to professionalise the chef career, to make professional kitchens better places to work, and to attract people to enter and stay in the industry. Last July, around 100 industry professionals came together in LinkedIN Dublin for the first Chef Network Kitchen Culture seminar and heard a panel of chefs speak on the need for leadership, culture change and professional development in kitchens. Since then the chef community has stepped up to the plate, delivering over 40 training events throughout 2018 through Chef Network Skillnet. 

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Mount Charles Celebrates 30th Years by setting £100m turnover target by 2025

2/11/2018

 
Mount Charles, Ireland’s leading foodservice and outsourcing giant, celebrated 30 years in business with over 200 colleagues, suppliers, friends and family at a movie themed celebration in George’s Market, Belfast on Wednesday 24th October, 2018. Guests were taken on a trip down memory lane as the company relived some of its finest memories.

​Chairman Trevor Annon, thanked the entire Mount Charles ‘family’, for their unwavering support and while the past thirty years were applauded, the evening was very much about looking to the future, as he announced their intention to hit £100m turnover by 2025. 

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  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
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  • BECOME A MEMBER
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  • SUPPLIER OF THE YEAR - INDUSTRY NOMINATION