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PLAY YOUR PART IN A MORE SUSTAINABLE FOODSERVICE SECTOR

29/8/2019

 
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Save the Date: Future-Proofing Foodservice Seminar Returns, 16 September

On September 16th Chef Network and IFSA present their Future Proofing Foodservice Seminar at the Thinking House in Bord Bia, Dublin.  Join chefs from across Ireland to discuss how we can make the industry more sustainable.  The objective of the day will be to bring together chefs and industry suppliers to focus on actions the industry can take towards increased sustainability within the foodservice sector.

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EFCEM Publishes Summer Newsletter

28/8/2019

 
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EFCEM the European Federation of Catering Equipment Manufacturers have published their 2019 Summer Newsletter.

EFCEM is the only Commercial Kitchen Equipment Group represented in Brussels by Orgalim,
the highly respected voice of the European Electrical and Mechanical Engineering Industries.
The Federation is active in the formulation of standards for the industry and through its meetings seeks to identify and act on issues of common interest.​


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CHEF NETWORK SUPPORTING IRISH PRODUCERS

25/8/2019

 
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​Chef Network was the proud sponsor of the ‘Best Producer’ category at the FOOD AND WINE Awards 2019 which took place on 25th August at The Shelbourne Hotel in Dublin. Highlighting the talent and commitment of chefs and food entrepreneurs with an ethical approach is directly aligned to Chef Network’s ethos, which is working to promote a positive kitchen culture in Ireland. 
 
Congratulations to Mike Thomson, whose Young Buck Cheese was selected as the winner of this year’s Best Producer Award from shortlisted entries chosen for their efforts to promote sustainability, support local initiatives and production of outstanding product.

CHEF NETWORK & BITE FOODSERVICES ARE CHALLENGE CHAMPIONS!

23/8/2019

 
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​Another competitive and friendly day was had by all with plenty of networking and industry interaction at the Annual IFSA Golf Outing on Friday, 23rd August at Tulfarris Golf Resort, Blessington, Co. Wicklow, supported by Trinity Purchasing.  Alongside the general competition, CHEF NETWORK emerged victorious as IFSA Association Challenge Champions for the second year running after taking on teams from the various association trade bodies.  The coveted Contract Caterer’s Trophy was won this year by Bite Foodservices, having narrowly pipped Compass Group to the post in a tight contest.  BWG Foodservice’s, Ricky O’Brien won first place in the singles competition.  Well done to all of our golfers on another fun and competitive outing!

STAY SAFE WITH SHOES FOR CREWS RANGE OF HOTEL & RESTAURANT SLIP RESISTANT FOOTWEAR

21/8/2019

 
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Shoes For Crews Europe Ltd, are one of the leading providers of slip-resistant footwear for work. Their entire range of slip-resistant shoes offer safety, comfort and style for all workplaces, specifically the hospitality sector.

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MARCO MIX - AN AWARD-WINNING INNOVATION IN WATER BOILERS

19/8/2019

 
​An award-winning innovation in water boilers, the Marco MIX was the first water boiler to deliver hot water at three separate temperatures from a single machine. MIX is designed with a heat-retaining, vacuum insulated tank that keeps water at a consistent, reliable temperature and makes it 66% more energy efficient than leading competitors.
 
The MIX range delivers water at three temperatures and three pre-set volumes on demand and comes in counter-top and undercounter variants. The push-button option is safe and easy to use - excellent for self-service. The under-counter version works with a slim-line steel font. This sleek font not only looks great but allows for more counter room and face-to-face customer interaction.
 
Ideal for artisan cafes, speciality coffee roasters, speciality tea shops, bars and restaurants who want to serve perfect tasting teas, coffees, hot chocolates and more.

HOSHIZAKI BECOME AN ALTIUS ACCREDITED VENDOR

15/8/2019

 
​Hoshizaki UK, manufacturers of the pioneering Gram and Snowflake refrigeration and ice machine ranges, has announced that they have become an Altius accredited vendor.
 
Altius, experts in supply chain, assurance and compliance, carried out a series of vigorous independent assessments before granting Hoshizaki UK with verified vendor accreditation. This prestigious accreditation recognises Hoshizaki UK to be a competent equipment supplier whom accurately meet stringent health and safety compliances, in addition to various financial and insurance requirements.

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Nestle Professional

14/8/2019

 
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​We are Nestlé Professional, the foodservice solutions provider of Nestlé.
​
We believe in ‘Good Food, Good Life’ and work with businesses of all shapes and sizes providing creative food and drink solutions out of home. From schools to shops, hotels to hospitals, full-service restaurants to self-service canteens, helping you achieve your ambitions and making more possible.

Some of our brands include Nescafe Milano, Nescafe Alegria, Nescafe Azera, Chef, Maggiand Kit Kat.

Rí Na Mara Teams Up With Hugh Jordan

12/8/2019

 
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Rí Na Mara skincare brand has teamed up with Hugh Jordan to launch its first line of hospitality amenities for hotels, airlines, and other travel and leisure clients.

Rí na Mara, a 100% family owned Irish business, works together with seaweed production experts, and pioneering cosmetic scientists, to create unique and attainable luxury, imitating the wild beauty of the rugged Connemara landscape and beaches.

Hugh Jordan’s Marketing Executive, Dean Maguire, said: “We are delighted to be working with a well-known Irish brand as part of our Hotel Amenity Range. This marks a significant point in the growth of our guest toiletries portfolio.”

Excel Recruitment launch barista school to tackle skills shortage in hospitality industry

9/8/2019

 
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​Excel Recruitment and sister company Futureproof Training are delighted to add barista training to the menu by establishing ‘The Irish Barista School’ to meet skills shortages in the hospitality industry.
 
The school was opened in direct response to increasing requests for skilled baristas from a variety of hospitality businesses. Shane Mclave, Director at Excel Recruitment says “It’s clear to see how coffee culture has exploded in Ireland in recent years and with the employment market the way it is, there is a dearth of trained and passionate baristas across the country. 

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  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT
  • The IFSA's - LATEST ENTRIES
  • SUPPLIER OF THE YEAR - INDUSTRY NOMINATION