Culligan offers a range of sustainable drinking water solutions that are better for you and the planet. Scientifically proven technology means that our dispensers provide access to clean water that tastes great.

Our high-capacity freestanding and countertop water dispensers are designed to withstand busy environments - with cold, ambient, hot, and even sparkling water options, your customers will always have the water they need. 

​Our Experience

Public Sector
Office of Public Works staff catering facilities, Leopardstown Racecourse Refurbishment, Ballymun Regeneration, New Civic Centre Catering facilities, Fingal CC Swords town hall refurbishment.

Restaurants
ESB Temporary H Q East Wall Road, ESB Wilton Refurbishment, Cork. Bewley’s Café, Grafton Street, Basement Bakery, & Production kitchen. 

​TU Dublin Culinary Arts student, Alanna Moffitt was awarded the Gold Medal for her Banqueting dish, Silver Medal in the Plate Trophy and won the Trophy for the best young Rising Star Award at the recent 10th World Young Chef Olympiad (YCO) held in India. In total, student chefs from 60 countries competed in this international prestigious competition which was run over a 5-day period taking place in five of India’s major cities, including New Delhi, Bangalore, Pune Goa and Kolkata.  Alanna stated that “it’s a Massive honour to be awarded trophies and medals at such a high level”, adding that culinary arts has opened a world of opportunities for her which she had never previously imagined. 

Team Ireland took home a bronze medal at the Culinary Olympics in Germany after battling it out against 66 other nations.  Over 1,800 chefs took part in the international showcase event in Stuttgart this month, cooking a full three-course meal for 75 people in the junior category and 110 in the senior category.

Team Ireland junior captain Chris Leech (24), who is from the village of Naul in north County Dublin described the win as a “phenomenal achievement for a small nation”.

​In a groundbreaking move, Prepsheets, the innovative F&B software platform, has just launched an exciting new add-on called Preplists. This transformative feature is set to revolutionise recipe planning by simplifying the process and empowering users to effortlessly organise and plan their recipe quantities.
 
At the heart of Preplists is a user-friendly interface that streamlines the entire recipe planning experience. With just a few clicks, users can select their desired recipes and specify the quantities they intend to prepare. Preplists then seamlessly dissects these choices into a comprehensive breakdown of ingredients and corresponding quantities, providing a clear roadmap for the cooking journey ahead.

The KG201 is a robust vegetable slicer tailored to meet the rigorous demands of professional culinary kitchen.  

​Capable of slicing, grating, and cutting vegetables into various shapes and sizes, ranging from 3 to 20 mm. It operates at a consistent speed of 300 rpm, ensuring precision in every cut.

EnozoPRO offers an alternative to chemicals. The spray bottle contains revolutionary and patented technology that turns normal tap water into Aqueous Ozone (AO) - nature's most powerful sanitiser.  Aqueous ozone is created on demand, which is non-toxic, sustainable and leaves no residue behind. EnozoPRO reduces 99,9-99,999% of common bacteria and pathogens in 30sec - E.Coli/Staphylococcus A/Salmonella/Listeria/MRSA.