It is in France, in the heart of Burgundy region famous for its gastronomic culture, that Robot-Coupe has invented the first professional food processor in 1960-s. 

​Since that time, Robot-Coupe has grown into an industry leader that has been continuously working on inventing a professional electromechanical kitchen equipment to meet the increasing demand of its clients.

​From mixing the most delicate ingredients to grinding almonds and spices, from emulsifying to cooking, Robot-Coupe has a solution for any of chefs’ needs!

Chef Network and, its training arm, Chef Network Skillnet will launch a series of initiatives and training events this Autumn aimed at creating a better industry. Kitchen Culture, Wellness and Sustainability are key themes across their online community platform and events, which employers and suppliers, as well as chefs, have the opportunity to be part of.  In September, Chef Network Skillnet will host a best practice visit on reducing Food Waste to Amass Restaurant in Copenhagen. Later that month it will host a joint seminar with IFSA on ‘Future-Proofing Foodservice – working in partnership for a more sustainable industry’. Chefs will share their vision for creating a kitchen that is kinder to the environment, while supplier members will have the chance to showcase innovations that assist with this aim.