Cotton candy is delicious. Not just for children but for adults too. Keep children and adults happy with this amazing Candy Floss Machine.
This machine makes really good and brilliant candy floss. It produces candy floss really quick and it’s extremely easy to use and clean.
“We welcomed a record number of students through our doors this year and we hope that by showcasing the wealth of skills and apprenticeships that are available currently, that those young people will be inspired and empowered to take the first step in their careers.”
These are the words of Ray English, Chair of Worldskills Ireland 2023, who was speaking following this year’s event, which hosted 24,000 students from schools across the country, in the RDS, Simmonscourt, Dublin.
“Skills and apprenticeship programmes are the life blood of many Irish businesses. To secure the evolution of Ireland’s economy and its place as a global leader, nurturing talent and encouraging the next generation to consider a skills-based career, is vitally important – which is what we’re hoping to achieve through Worldskills Ireland 2023.”
These are the words of Ray English, Chairman of Worldskills Ireland, who was speaking ahead of the event next week, which is expected to welcome over 28,000 students from schools across the country.
Experience a Professional Kitchen 6th to the 12th of November
Anyone who has ever been curious about what it’s like to work in a professional kitchen will be invited by Chef Network to go ‘behind the pass’ in professional kitchens throughout the country from November 6th to 12th.
Chef Network has enlisted restaurants from around Ireland and Northern Ireland to offer guest slots in kitchens throughout the week of the 6th to the 12th of November. This is the first year of this brand-new initiative, with plans already in place for an expanded annual ‘Open Kitchen Week’ in 2024 and beyond.
Conrad Greene of Stephens Catering Equipment was elected as IFSA Chair at the IFSA AGM on Monday, 11th September.
Speaking on Monday, the new Chair said, "I must admit that it’s a great personal honor for me to be firstly asked to become chair of an organization that celebrates 60 years supporting our industry. Foodservice is a sector that values people above all else, and IFSA is rooted in this same philosophy."