Harvey, industrial property specialists, have brought a fully fitted food preparation / storage & ancillary office unit to the market To Let in Montone Business Park, in Dublin 12.  Montone Business Park is an actively managed business park which fronts the M50 Motorway, just north of Junction 9 of the M50 / Red Cow Interchange, which is a 5-minute drive time from the subject property.
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This facility was previously used by a well reputed catering company and much of their extensive fit out remains in situ.  

​86% of C-suite and senior management said that a well-managed food programme in the workplace contributed to building a strong company culture, from a poll by Sodexo Ireland at its event, ‘Thriving at Work – Fuelling Employee Experience for Success’. 62% said that ‘big decisions await’ in striking the right balance for their workplace model.  

Over 100 guests attended at the Bord Bia Global Hub in Dublin. Keynotes were delivered by  David Fox, managing director of Sodexo Ireland and Julie Ennis, CEO corporate services, Sodexo UK & Ireland and country president for Ireland. 

​Providing safe and healthy food options in a busy hospitality environment means that food providers constantly need to be aware of how their food is stored and managed, and that it’s protected at every stage of the food delivery cycle. The right technology helps businesses to do this every day, ensuring food safety compliance, minimising food waste, and making the process easier through automation.

​Kelsius is a leading supplier of automation technology for food safety and compliance to the hospitality industry. Using its world-class wireless sensor technology and cloud-based data hosting and processing, Kelsius systems improve food safety, ensure regulatory compliance and optimise costs associated with these activities.