Gastronomixs.com is not your average recipe website, as it provides knowledge in the form of building blocks, also called components. These are not dishes, but preparations of one single ingredient such as smoked potato, fermented carrot, or roast pineapple, which form part of a dish. Already over 28,000 (!) professional chefs are using the platform to quickly create new dishes or adjust existing ones. It doesn’t matter in which type of restaurant you work or how many years’ experience you have; every chef can use Gastronomixs as an online brainstorm partner to develop new dishes.
‘Gastronomixs is not your average recipe website…’
Valentine Equipment has recently launched the new Evo 2200PP twin pump fryer with an enhanced system of oil filtration which is designed to completely segregate the oil in each of the two pans. This is especially useful for the prevention of the cross contamination of allergens and different food groups.
Talking about the development and launch of the new fryer Steve Elliott, sales director for Valentine Equipment and Cuisinequip, said, “We saw it as a logical and timely step to introduce Valentine’s Evo 2200PP twin pump fryer into the UK and Ireland because of greater consumer demand and awareness around food allergens and cross contamination of different food types.
Warbler & Wren are the guardians of great coffee and thrilled to inform you of our success at the Great Taste Awards 2019;
Warbler & Wren Little Bird coffee - 2 Star award.
Warbler & Wren Wren’s Nest coffee -1 Star award.
Local Irish heritage and provenance mean everything at Warbler & Wren. The name, Warbler & Wren, meanwhile, derives from two special species of bird: coffee farmers rely on the Yellow Warbler and the Rufous-Breasted Wren as a natural form of pest control to manage the pesky ‘borer beetles. The birds protect the integrity of the coffee berries and play a key role in delivering top quality coffee beans.
Warbler & Wren’s first blend, Little Bird, launched in 2017 is a truly outstanding espresso drink. It has the roast profile and balance of Columbian, Brazilian and Ethiopian coffees and starts with a hint of lemon acidity and both chocolate and fruited sugar notes. Beautiful.