The IFSA Cost Saving & Sustainability Roadshow sponsored by Trinity Purchasing and Radius Energy will visit 4 cities in October bringing cost saving solutions to hospitality businesses and operators in the sector. IFSA Members who have a service or product offering energy efficiencies, sustainable solutions or cost savings are invited to join this exciting initiative. READ MORE... Another competitive and friendly day was had by all with plenty of networking and industry interaction at the Annual IFSA Golf Outing on Friday, 25th August at Tulfarris Golf Resort, Blessington, Co. Wicklow.
Alongside the general competition, IFSA emerged victorious as Association Challenge Champions after taking on teams from the various association trade bodies including The Restaurants Association of Ireland, The Panel of Chefs, Chef Network and The Catering Managers Association. Aramark were victorious in the Contract Caterer’s Cup this year having mounted a success challenge to reigning champions Bite Foodservices. AHEAD of Worldskills Ireland 2023, 160 students and apprentices from across Ireland have been named as competition finalists who will compete on the national stage during the three-day event in September, over 20 of whom will be competing in Hospitality and Tourism based competitions. Taking place at the RDS, Dublin from 20th – 22nd September, Worldskills Ireland 2023 is designed to promote skills, apprenticeship careers and opportunities for young people, and is set to welcome over 22,000 people including students, parents and teachers. Almost a quarter of consumers feel awkward about asking for water refill in a five-star hotel18/7/2023
Three quarters of consumers would use a water refill station, but almost a quarter would feel uncomfortable asking for a top-up in a five-star hotel. New research from Brita Vivreau has revealed that despite 75% of people saying they would be likely to use a water refill station in a hospitality setting, 24% said they would feel uncomfortable about asking for a refill in a five-star hotel. Prepsheets are excited to share news of the successful implementation of the latest updates to our recipe and ingredient listings in in platform. A standout feature of the updated layout is the ability to sort recipes by various criteria. Whether you prefer to organize them by Name, Sale Unit Price, Margin, Weight, Shelf Life (especially useful for those utilising our Grab and Go Labelling Module), or even Calories, Prepsheets has you covered! We understand the unique challenges faced by the hospitality industry, which is why we have meticulously developed our INTENSIVE cleaning range. • INTENSIVE A - Bringing service and control to dishwashing
• INTENSIVE µ - Bringing you the power of microbial cleaning • INTENSIVE Q - Revolutionising laundry with smart technologies • INTENSIVE ω - Access the power of exceptional cleaning Book your place today for the Annual IFSA Golf Outing. The IFSA golf outing is competitive and friendly. Single Stableford format will be used. The day’s golfing will be followed by a dinner and prize giving at 7.30pm.
Developed to froth to perfection! Carefully crafted with baristas and coffee enthusiasts in mind, this exceptional oat m*lk creates a super-silky micro-foam that delivers the perfect pour every time. Smooth and indulgent, it perfectly complements the flavours of coffee without masking its taste. Our oat m*lk is not only a delicious choice but also a healthy alternative to traditional dairy milk. It contains no added sugars, is low in saturated fat, and is naturally lactose-free. Additionally, it is free from colours and preservatives, offering a healthy, guilt-free option. Elevate your craft You don’t just grill, you’ve mastered wood-fired cooking altogether and you’re hungry for more. Take your craft to the next level with the Traeger Ironwood. From WiFIRE technology for grilling on the go, to Smoke Science for a major flavour upgrade, you’ll never look back. If you want high quality barbecue that delivers every time. The IRONWOOD 885 is the obvious choice for you John Core, culinary nutrition lead and group business manager with catering and workplace services provider Sodexo Ireland, has won the inaugural Paula Mee Applied Culinary Nutrition Memorial Award from TU Dublin. It was established earlier this year by the university’s School of Culinary Arts and Food Technology in memory of Paula, a well-known author and lecturer at the school, who was one of Ireland’s most prominent dieticians and food experts for the past two decades. It is only open to graduates, John Core among them, of the Master of Culinary Arts Applied Nutrition programme delivered on the university’s Tallaght Campus. |
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