MEMBER PROFILE - ROBOT COUPE

It is in France, in the heart of Burgundy region famous for its gastronomic culture, that Robot-Coupe has invented the first professional food processor in 1960-s. 

​Since that time, Robot-Coupe has grown into an industry leader that has been continuously working on inventing a professional electromechanical kitchen equipment to meet the increasing demand of its clients.

​From mixing the most delicate ingredients to grinding almonds and spices, from emulsifying to cooking, Robot-Coupe has a solution for any of chefs’ needs!

A continuous quality Improvement and launching of new concepts of kitchen machines made Robot-Coupe the leading manufacturer in this field with worldwide operation and service centres. Today Robot-Coupe produces over 90 models and 6 main groups of equipment: vegetable preparation machines, cutters, kitchen processors, Blixers, hand mixers and juice extractors.  Robot-Coupe equipment is trusted by the professionals of food preparation all over the world for its quality, robustness, productivity and design. 
One of the latest inventions – the first professional Cooking Cutter-Blender - the Robot Cook, has been appreciated by many professionals for being an ideal assistant for preparation of a multitude of attractive, hot or cold, savoury or sweet recipes.   The biggest operators at the market of food service equipment trust Robot-Coupe and maintain a long-term relationship in order to meet the most sophisticated needs of professional chefs, artisanal, kitchen planners, and many other clients.   Robot-Coupe equipment and service allow professionals to express their creativity, imagination and talent.