Our recent installation, at the beautiful Tankardstown House, Co. Meath allows the venue to showcase the talent of their culinary team in full view of their guests in The Brabazon Restaurant. Conjuring kitchen scenes from the recent movie “The Menu”, the setting provides an ideal opportunity for Catering Innovation Agency to showcase some of our most energy efficient, ergonomic design equipment in a setting, subjected to the highest demands of a commercial kitchen. Individual equipment pieces are brought together, using a unique locking system, to form a continuous surface, which is water and oil proof. Cook surfaces are made from CNS for maximum heat transfer efficiency and powerful induction hobs provide speed and control.
At CIA, we combine experience in all branches of the hospitality industry, we pride our reputation in design, supply and installation of the most suitable equipment to meet the client needs, from high-speed Merrychef ovens to slow-cooking, energy efficient Moduline Cook and Hold Ovens. Please visit our website at www.ciaireland.ie to view a sample of our projects. Contact: [email protected] or call 0599105020 to discuss future needs or current equipment upgrades. Comments are closed.
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November 2024
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