Our Technical Director Jim Kearney spent time travelling for business and was often disappointed with hot buffet service as he knew the food was cooked perfectly but the buffet was not able to hot hold the food to the standard required. When he moved into the Hospitality Sector he decided that this was the area he wished to focus on.
Firstly, we identified low serving temperature and water as the main issues with poor buffet performance. To this end he invented a highly insulated food pan coupled with a gas burner which hot holds food 15 – 20 °C hotter than standard chafers. He achieved this by eliminating water which ensures the food is served at its best, cuts running costs by 75% and carbon emissions by 84%.
At the Recent Food Expo in CityWest Hotel we were delighted with the positive feedback we got for our Oak Chafer which provides a rustic feel to all food offerings as an option separate from the classic chafer design.
We are currently offering demonstrations of the system to Hospitality venues countrywide and free 3 - day trials to show how seamless the system fits in with hot buffet service across many food offerings.
For more information please contact:
Tel: 05591 86675