Cook bake or grill up to 4 items simultaneously with the ventless Vector 2-4 Chamber Multi Cook Oven

The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no odour or flavour transfer.

What Customers say:  Our Alto-Shaam ovens have improved the ability of our team to produce the highest quality, most consistent product that I have ever seen in my career,” said Northern, Vice President and Partner of WJP Restaurant Group.

​“We have been able to increase production and provide menu flexibility, all while improving food quality and reducing labor costs.”

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Structured Air Technology delivers high-velocity, vertical upward and downward airflow. Air travels through the shelves and is delivered vertically through holes in the jet plates on the top and bottom of each cook chamber. This optimized, focused heat delivers faster, more even and consistent cooking than other cooking methods. 

Operators can open the door as needed while cooking, without waiting for a cook cycle to complete before starting another food item. 
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In a cooking category by itself, When compared to a convection or traditional oven, impingement oven or microwave, Multi-Cook Ovens are able to provide unmatched production and the highest food quality without the need to rotate pans. 

Contact Alfie today on 087 4108414 or email [email protected] for more information or to attend a demonstration. 
Visit www.kaneco.ie