On September 25th Chef Network and IFSA present their Future Proofing Foodservice Seminar at Airfield Estate, Dublin. Join chefs from across Ireland to discuss how we can make the industry more sustainable. The objective of the day will to bring together chefs and industry suppliers to focus on actions the industry can take towards increased sustainability within the foodservice sector.
IFSA members with a product or service that helps make the industry more sustainable will have the opportunity to apply to showcase their innovation on the day.
The event will highlight the demands of the industry to make the sector more sustainable and environmentally friendly via practical examples and case studies, exploring how suppliers can support these aims and showcase existing products and services that support industry sustainability.
This event will focus on the following core themes:
Key outcomes will be raised awareness among chefs and suppliers on reducing environmental impacts, practical examples of how to achieve this and a directory of products and services that can assist.
IFSA members with a product or service that helps make the industry more sustainable will have the opportunity to showcase their innovation on the day.
Supplier Showcase Opportunity*
*This offer is eligible for IFSA Members ONLY.