IFSA
  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT
  • The IFSA's - LATEST ENTRIES
  • SUPPLIER OF THE YEAR - INDUSTRY NOMINATION
  • TABLE TO TECH IFSA CONFERENCE 2025

IRISH FOODSERVICE SUPPLIERS ALLIANCE

Hospitality VAT reduction will not support 3,500 non-food serving pubs closed across the country

14/7/2020

 
Picture
.VAT rate cut on alcohol sought as a temporary measure to help pubs survive until demand increases and consumer confidence returns in early 2021 – LVA, VFI and Ibec’s Drinks Ireland.

  • Hospitality VAT rate cut will deliver nothing for the 3,500 closed pubs that do not serve food. VAT cut must be extended to VAT on on-trade alcohol sales in pubs to support all hospitality businesses
  • A reduction in the VAT rate on on-trade alcohol is an administratively simpler way of getting money to where it is needed (businesses) rather than through complex schemes
  • Today, only €89m of the €250m available in the Government Restart Grant has been utilised
  • 23% VAT on alcohol already high by EU standards
  • This temporary measure would deliver an immediate cash support to a huge network of small regional businesses – the stated ambition of government in delivering a July stimulus package
  • Drinks Ireland: ‘The government has indicated this week that their focus is on businesses and implementing measures that will make businesses impacted by Covid viable. A VAT rate reduction on the on-trade sales of alcohol specifically will deliver that

A reduction in the hospitality VAT rate on its own will not support up to 3,500 non-food serving pubs that are currently closed, according to the LVA, VFI and Drinks Ireland.

A VAT cut on on-trade alcohol sales will deliver an instant and much needed cash injection to these pubs who remain closed for almost four months now and without this support, may never reopen.

These are 3,500 business that create employment in the most employment-intensive and regional domestic industry in Ireland.

A reduction in the VAT rate on on-trade alcohol is ‘an administratively simpler way of getting money to where it is needed rather than through complex schemes,’ said Ibec’s Drinks Ireland Director Patricia Callan.

Only 20% of the schemes that are currently in place to support businesses have been drawn down, which could potentially be due to an administratively complicated application process. For example, only €89 million of the €250 million available in the Government Restart Grant has been utilised.

‘The government has indicated this week that their focus is on businesses and implementing measures that will make businesses impacted by Covid viable. A VAT rate reduction on the on-trade sales of alcohol specifically will deliver that. It is easy to implement, it is tangible, and it will go directly to reducing the costs of a significant network of businesses across the country, providing support for them to trade until demand and confidence returns. An amended European Directive gives the Government power to apply and extend a lower hospitality VAT rate to on-trade alcohol sales which means it is fully achievable. This measure has never been implemented in Ireland and presents a real opportunity to deliver for one of our most important indigenous industries.’

The LVA, VFI and Drinks Ireland is calling for this temporary measure until 31 December 2020 as part of the July stimulus package promised by Government. The VAT rate on on-trade alcohol sales is currently 23% which is extremely high by EU standards.

Today, approximately one third of Dublin pubs have not reopened while outside of Dublin, more than 60% of pubs remain closed – these are businesses that do not serve food so remain closed.

A reduction in the VAT rate on alcohol (which is currently 23%) is being sought to safeguard 22,500 jobs, dominated by large numbers of young workers, as pubs are on track for a 50% decline in business for the remainder of 2020, according to a report authored by DCU Economist Anthony Foley published this week.

The drinks and hospitality industry is one of the largest employers of young people right across the country and according to the LVA and VFI, in the majority of pubs across the country, young people account for over half the workforce.

Padraig Cribben, Chief Executive, VFI:
‘The economy needs businesses to reopen so people can get back to work, earn a living and pay their taxes, reducing the reliance on government support. Crucially, pubs need some certainty and today, that does not exist. Pub owners, which have yet to reopen, are considering the reopening and are worried that the reduced capacity due to guidelines, coupled with decreased consumer confidence and a reluctance to go out among people will make it unfeasible to reopen. If some certainty and clarity existed with regard tangible supports that would reduce costs, they would reopen.’

Donall O’Keeffe, CEO, LVA:
‘Without pubs, our cities, towns and villages will not reopen. Not only do pubs provide employment, they provide vibrancy and bring life to our city centres, suburbs and the main streets in our rural towns. We need to encourage consumer confidence to support the revival and recovery of our economy. A cut in VAT on alcohol on on-trade sales will give pubs the boost they need to reopen and trade.’

Comments are closed.

    Archives

    September 2025
    August 2025
    July 2025
    June 2025
    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017

    RSS Feed

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. 
See our Privacy Statement here & Cookie Policy here ​

Terms  |  Disclaimer  |  Contact
© Copyright IFSA 2020. All Rights Reserved.
  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT
  • The IFSA's - LATEST ENTRIES
  • SUPPLIER OF THE YEAR - INDUSTRY NOMINATION
  • TABLE TO TECH IFSA CONFERENCE 2025