Kelsius, Ireland’s only manufacturer and supplier of Digital HACCP and Automated Temperature Monitoring systems are now Guaranteed Irish approved. Their Food Safety system FoodCheck 2.0 is active in Hotels & Restaurants nationwide and across the UK.
It removes paper from food safety procedures by replacing manual temperature checks with Kelsius sensors providing 24/7 automated monitoring. This leads to time and money being saved with added reassurance that storage areas are being monitored consistently and accurately. In addition, there is a tablet & probe duo available that records food temperatures during preparation and service giving staff peace of mind that dishes are being served at safe and optimal temperatures.
When it comes to food safety, automated systems are the solution. They remove potential risks from human error while saving your business time and money that is normally spent on manual checks. With the nationwide shortage of hospitality staff due to the Covid-19 pandemic, having automated temperature monitoring frees up multiple hours per week relieving some of the pressures staff are facing.
FoodCheck 2.0 is HACCP compliant and assists with audit preparation by having all records readily available via the customer web portal.
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“We get daily reports and weekly audits which ensures we are always on top of our HACCP requirements. All units are monitored 24/7 and chefs have more time to concentrate on what they are best at – cooking. I couldn’t recommend this system highly enough."
Gareth Mullins, Executive Chef, The Marker Hotel