Matthew Algie

​With the UK coffee shop market experiencing a 7.3% increase in turnover last year (Allegra1, 2018), many hotel & restaurant businesses are quickly realising the potential in tapping into the lucrative hot beverage market. But as the market grows, so too does the competition - and businesses will need to work even harder to stand out.

The skill of the barista has ever-increasing influence on customer experience - from the perfect coffee extraction to knowledgeability on coffee sourcing.  

Matthew Algie delivers industry recognised training modules via their Training Grounds Barista Skills Community, both on-site and from three premier SCA (Speciality Coffee Association) campuses in Glasgow, London & Dublin.  From beginner to professional, there’s SCA modules to suit every barista, each counting towards the prestigious SCA Coffee Skills Diploma. 

Matthew Algie understand that even the finest coffee beans need the best machines. They supply everything from their flagship Synesso machines, coveted by top baristas around the world, to the fast and reliable Egro - giving a consistently great range of coffees at the push of a button. They also boast a 99% first-time-fix rate and impressive 180-minute average response time.
 
More than just a coffee supplier, Matthew Algie work closely with their customers to find out what best suits their needs.  From sourcing the best dairy milk alternatives or introducing nitro cold brew to supplying the latest in recyclable takeaway cups, their network of partners spans the globe to ensure businesses stay ahead of the curve.
 
For further information, visit www.mathewalgie.com