PLAY YOUR PART IN A MORE SUSTAINABLE FOODSERVICE SECTOR

Save the Date: Future-Proofing Foodservice Seminar Returns, 17 September 

Addressing our environmental impact and becoming more sustainable is now something that every business needs to look at and take action on. IFSA and Chef Network recognise this is a priority for many members and believe that chefs and suppliers can support each other to achieve this. Last September IFSA and Chef Network jointly hosted their first Future Proofing Foodservice Sustainability Seminar to great success. 

The day saw a panel of expert chefs and industry suppliers share their experiences on how they have made their businesses more sustainable by reducing the waste in their kitchens, upcycling and sourcing with sustainability in mind. IFSA Suppliers had the opportunity to showcase their products and services to the audience of chefs in attendance.

The Future-Proofing Foodservice event will return on the 17th of September this year and will build upon last year’s event by looking at practical case studies of businesses across Ireland and how they were able to become more sustainable, addressing key themes of concern or challenges for the industry. It will provide a unique opportunity for chefs and suppliers to access knowledge and ideas on achieving sustainability and to highlight and showcase products and service that can support this aim.   If you’re interested in taking part or showcasing your product or service at this event, contact Louise in IFSA at [email protected]