PLAY YOUR PART IN A MORE SUSTAINABLE FOODSERVICE SECTOR

Save the Date: Future-Proofing Foodservice Seminar Returns, 16 September

On September 16th Chef Network and IFSA present their Future Proofing Foodservice Seminar at the Thinking House in Bord Bia, Dublin.  Join chefs from across Ireland to discuss how we can make the industry more sustainable.  The objective of the day will be to bring together chefs and industry suppliers to focus on actions the industry can take towards increased sustainability within the foodservice sector.

This event will focus on the following core themes:

• Sustainable Sourcing
• Tackling Waste – Food & Packaging
• Achieving Efficiencies​

IFSA members with a product or service that helps make the industry more sustainable will have the opportunity to apply to showcase their innovation on the day. If you’re interested in taking part or showcasing your product or service at this event, contact Louise in IFSA at louise.mcloughlin@ifsa.eu.com