IFSA
  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT
  • The IFSA's - LATEST ENTRIES
  • SUPPLIER OF THE YEAR - INDUSTRY NOMINATION

BECOME A MEMBER TODAY

PLAY YOUR PART IN A MORE SUSTAINABLE FOODSERVICE SECTOR

29/8/2019

 
Picture
Save the Date: Future-Proofing Foodservice Seminar Returns, 16 September

On September 16th Chef Network and IFSA present their Future Proofing Foodservice Seminar at the Thinking House in Bord Bia, Dublin.  Join chefs from across Ireland to discuss how we can make the industry more sustainable.  The objective of the day will be to bring together chefs and industry suppliers to focus on actions the industry can take towards increased sustainability within the foodservice sector.
This event will focus on the following core themes:
  • Sustainable Sourcing
  • Tackling Waste – Food & Packaging
  • Achieving Efficiencies​
IFSA members with a product or service that helps make the industry more sustainable will have the opportunity to apply to showcase their innovation on the day. If you’re interested in taking part or showcasing your product or service at this event, contact Louise in IFSA at louise.mcloughlin@ifsa.eu.com

Comments are closed.

    Archives

    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017

    RSS Feed

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. 
See our Privacy Statement here & Cookie Policy here ​

Terms  |  Disclaimer  |  Contact
© Copyright IFSA 2020. All Rights Reserved.
  • HOME
  • ABOUT
  • OUR MEMBERS
    • Careers in Hospitality
    • Bathroom & Spa
    • Catering Equipment
    • Contract Caterers
    • Food & Drink
    • Industry Services
    • Interiors
    • Premises and Facilities Management
    • Sustainability
    • Tabletop
    • Technology
    • Training & Skills
  • BECOME A MEMBER
  • RESOURCES
  • LATEST NEWS
  • EVENTS
  • CONTACT
  • The IFSA's - LATEST ENTRIES
  • SUPPLIER OF THE YEAR - INDUSTRY NOMINATION