Sodexo Ireland Poll Highlights the Power of Food in the Workplace Experience

​86% of C-suite and senior management said that a well-managed food programme in the workplace contributed to building a strong company culture, from a poll by Sodexo Ireland at its event, ‘Thriving at Work – Fuelling Employee Experience for Success’. 62% said that ‘big decisions await’ in striking the right balance for their workplace model.  

Over 100 guests attended at the Bord Bia Global Hub in Dublin. Keynotes were delivered by  David Fox, managing director of Sodexo Ireland and Julie Ennis, CEO corporate services, Sodexo UK & Ireland and country president for Ireland. 

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In a panel discussion with Paula McLoughlin from A Lust for Life and The Blink Effect, Barry Winkless, CPL Group and Dean Kennett of Fooditude, food and drink were cited as one of the best catalysts for engaging people, with authenticity of dishes and sustainable practices a must to meet consumer expectations and demands.
  
Guests also enjoyed a sensory food experience from the Sodexo and Fooditude culinary teams, showcasing the latest food trends and insights for organisations seeking to encourage employees to return to the office.

Sodexo host David Fox, managing director, Sodexo Ireland, said “We are having conversations every day with clients on ways to build workplace culture, increase engagement, nurture wellbeing and fuel productivity. Food plays a central role in connecting people, and fuels productivity, and we were proud to have our guests taste a range of our latest food offers and discuss how dining is now integral to creating an inspiring, welcoming and engaging working environment for employees.” 

Pictured is: David Fox, managing director of workplace services provider Sodexo Ireland at its recent event ‘Thriving at Work-Fuelling Employee Experience for Success’. Over 100 guests from tech, banking, FMCG and consultancy firms were at the event held in the new Bord Bia Global Hub in Dublin

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