Stephens Catering Equipment Warewashing Products to Improve Efficiency

The Hobart Two Level Washer is designed to address the challenges facing operators in all sizes of commercial kitchens and is the perfect solution for improved kitchen efficiency and workflow.

When space is limited and maximum output is required, this award-winning machine doubles the capacity and productivity of a conventional dishwasher within the same footprint as a single hood.

​The higher capacity functionality means fewer wash cycles which in turn reduces maintenance costs.

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During lower periods of demand, the bottom chamber can be disabled to minimise energy consumption and then re-enabled when there is a requirement for higher volumes - helping kitchens keep up with fluctuations in customer footfall. 

With the option to use the lower chamber as a dedicated utensil washer or as a standard dishwasher, the Two Level Washer tackles the demands of both front and back-of-house teams by washing different types of ware simultaneously, saving time and keeping up with the kitchen flow.

For more information, contact Stephens Catering Equipment: 
E: [email protected]
T: 01 5052505/ 028 25861711
W: www.stephenscateringequipment.com